The staff here really knows their stuff. Bailey and Bruno suggested the perfect wine to go with my steak.

Been coming here for years, and the bar&#39;s vibe is always just right. Perfect spot to unwind with one of their cocktails.

Convenient spot near the casinos. Heather and Michelle were really on top of things. Got my food out fast, which is what I needed for a quick lunch. Solid spot for a bite.

The wine list was a perfect match for the sunset view. Definitely book ahead though, it gets busy.

A classic steakhouse with a relaxed, upscale vibe. The ribeye was cooked perfectly, and the sides were solid. It&#39;s a nice spot for a special dinner, though the wine list felt a bit pricey.

Grabbed a quick dinner at the bar. Cocktails are solid and unique. Service was good, kept things moving even when it got busy. Food came out fast. Good spot for a quick bite.

The beef wellington was good, tender meat and crisp pastry. Just wish the portion was a bit bigger for the price.

The prime rib special was a solid deal. Beef was cooked just right, nice and tender. Sides were decent. Price felt fair for what you get, especially compared to other places around here.

Tried their prix fixe menu with friends. The portions were huge for the price, we were all stuffed! Food was solid. Good spot if you&#39;re looking to share a bunch of plates without breaking the bank.

The open kitchen is a nice touch. You can sit at the bar and watch them cook. It&#39;s a lively spot with a New Orleans feel. Service was friendly, though it got a bit loud later in the evening.

The eggs Benedict here are the real deal. Perfectly poached eggs, hollandaise with just the right tang, and the ham was thick-cut and flavorful. The blueberry waffles were light and fluffy, bursting with fresh berries. Everything tastes homemade.

The LA BLTA on marbled rye is fantastic. The bread is fresh and not dry at all. The atmosphere is light and open with plenty of seating.

The service was really nice and attentive. They seated us quickly, which was great. I noticed they were careful about checking on our table without being intrusive. Made the evening feel relaxed.

Been coming here for years, and the service is always on point. Even on a packed Saturday, they got our big group seated without a fuss. Food comes out quick, and the staff is just friendly without being over the top.

Luis was a great server. He knew the menu well and the whole team was attentive without being overbearing.

The server was so nice and really knew the menu. She suggested the truffle pasta, which I never would&#39;ve ordered on my own. It was a great call.

The seared scallops were spot on, but the Chicken Marsala stole the show for me. Seriously, the best version I&rsquo;ve had. The sauce was rich and the chicken so tender. Just a really solid meal.

The tapas are decently sized and pretty flavorful. I liked the butter lettuce salad and the rib eye with peppercorn sauce. The steak was a bit chewy in one spot, but overall it was a good meal.

Tri-tip burrito for lunch. Solid portion, good price. Salsas are on point. Got my order in under 5 minutes. Exactly what I needed for a quick bite.

The hazelnut crusted salmon was spot on. Paired it with a nice Pinot Noir, really brought out the flavor.

The truffle pasta here is the real deal. They shave fresh black truffle right at the table, and the aroma hits you before the first bite. The sauce is creamy but not heavy, just coats the fettuccine perfectly. Could have used a touch more salt for my taste, but that&#39;s a minor thing. The truffle flavor is deep and earthy, doesn&#39;t get lost.

Stopped by for lunch, no reservation. The cheese bread was warm and gooey. Margarita had a nice twist, not too sweet. Place was packed but our server checked in a few times. Would book next time though.

The pizza smelled amazing from the street and tasted just as good. Got a medium, plenty for two with some left over.

Had brunch here again last weekend. Really appreciate how fresh the ingredients always are &ndash; the avocado on my toast was perfectly ripe. The outdoor seating is lovely, though it did get a bit warm later in the morning.

Solid breakfast spot with a real local vibe. Food is consistently good, and the history of the place is interesting. Came at 9:30 AM on a weekday and still had a 20-minute wait for a table. Worth it if you plan for the delay.

Been coming here for celebrations for years. The halibut is consistently good, and the atmosphere is nice for that.

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