Rolfs Koek

It's also hard to get a seat. Even if you book a month in advance, you still can't get a window seat. The one in the picture needs to be booked three months in advance... Fortunately, the quantity and taste of the ingredients are impeccable, and the environment and service are impeccable. The average price per person is 1600+, which is great value for money.

Simply incredible food at this Swedish classic. The most classic dish: red wine braised ox cheek with Gotland truffles and mashed potatoes. The waiter said this dish is very, very famous in Stockholm. The price is comparable to a meal in London's Chinatown. You will see the chef cook delicious food for you with your own eyes, and sit opposite you to drink beer after get off work. ​

It's a very good seafood restaurant. The oysters there deserve full marks. They are super fresh and can be eaten with lemon juice. It's the first time I've eaten beef cheek. It's quite tender and very flavorful.

This is one of the best restaurants I have ever eaten at. The food here is expensive, but there are no other disadvantages. I recommend it to everyone. My whole family likes it very much, especially the children. The environment is also good.

It's a good place, worth visiting more. Although there are language barriers, the communication between vision and art is natural and can comfort the soul.