Take the delicious taste into your mouth completely; lobster bisque with brandy, spicy shrimp toast hits the tip of your tongue with the unique spices of the Silk Road; followed by a soft and light homemade Italian tortellini with ricotta cheese to smooth out the spicy stimulation.
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Reviews of Wirtshaus Taube
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Take the delicious taste into your mouth completely; lobster bisque with brandy, spicy shrimp toast hits the tip of your tongue with the unique spices of the Silk Road; followed by a soft and light homemade Italian tortellini with ricotta cheese to smooth out the spicy stimulation.
Best breakfast ever The most authentic breakfast you can find. The beef sausages are my first choice and favorite, which is hard to find since most are pork sausages! It is worth noting that the sausages are a specialty and I must say that this dish is the best in this area. Other than that the service is very friendly and although it is in the city center, the seats are very comfortable, especially the outdoor terrace.
The riverside restaurant is a cozy and warm environment. The veal in red wine with cheese pasta is very delicious and highly recommended. The beef dumplings are actually similar to the bread crust outside the chowder, paired with roasted seasonal vegetables, which is quite special. Egg bacon mashed potatoes are also traditional maincourse. The price is also quite reasonable.
The Dove Restaurant is one of the oldest restaurants in Lucerne. Its logo is a blue dove. The restaurant looks very unique and gives people a romantic feeling. There are many delicious foods and they taste great. It is highly recommended.
Legend has it that women in Basel, Switzerland, can only get married after they learn how to make roux. There are many ways to make roux, but the most basic ingredients remain the same: flour, butter, onions, beef broth and top-quality Gruyère cheese. It is said that this delicious soup was accidentally created due to a small mistake made by the chef: the creator walked away distracted by chatting, causing the flour to cook brown in the pot. And it is precisely this small mistake that makes roux a must-have dish at the Basel Carnival at 3 a.m.
The strange thing is that although the climate here is very cold, I couldn’t help wanting to eat ice cream, so I ordered the famous Magnum in Europe. I can choose my own condiments and add them on it, and it tastes very good.