Flour Bakery + Cafe

When I went to their house for tea, I couldn't help but look for delicious cakes and snacks. Muffins and carrotcakes were unfamiliar and sweet; French croissants and walnut scones were large but not refined, greasy and sweet, far from being as tempting as their names sounded. Only the bagels were sprinkled with black and white sesame seeds, a bit like the sesame fire cakes of the past. I ordered a cup of ☕️ and half a 🍰, sat in the cafe and watched the people coming and going outside the window. The tea warmed me and made me lazy. Happiness also spread quietly around like the steam rising from the teacup.

The staff are great and do their best to provide quick service. The speed of service is highly dependent on the customers in front of the line. The coffee is great, the sticky buns very tasty and for my visit the location was very convenient.

There are branches in many business districts in Boston. The operator is Joanne Chang, an Asian chef who has won the James Beard Award for Outstanding Pastry Chef. Her professional tentacles extend to restaurants, snack bars, coffee houses and other catering forms. This coffee shop mainly serves community residents and office workers. There are various types of pastries, which are well made. There are rich choices of hot and cold drinks, as well as simple meals and soups. The store also sells a variety of brand peripheral products, which is a good place for leisure and snacks. The sticky buns with syrup pecans and coconut cream pie are recommended.