There are two Luke's lobsters in Boston. The one in Back Bay is probably more popular because of its location. The interior is well decorated and there is a row of seats facing the street. I like this style. The first time I came in, of course I had to try the signature dish, Luke's trial, which is $20 for three and a half rolls, lobster, crab meat and shrimp. The stuffing inside is cold, but the bread is hot, well baked and tastes great. The lobster roll is mainly the meat in the claws. It seems that people here like this more than the tail. Anyway, I feel that the lobster is average overall. The crab meat and shrimp are also good, but they are not as pleasant as the bread. You can add a small salad for two more dollars, which also contains half a lobster. Although it is a bit old, it looks more advanced. According to the instructions on the plate, such a portion has more than 700 calories, so it is completely OK to eat it as dinner.
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Reviews of Luke's Lobster Back Bay
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There are two Luke's lobsters in Boston. The one in Back Bay is probably more popular because of its location. The interior is well decorated and there is a row of seats facing the street. I like this style. The first time I came in, of course I had to try the signature dish, Luke's trial, which is $20 for three and a half rolls, lobster, crab meat and shrimp. The stuffing inside is cold, but the bread is hot, well baked and tastes great. The lobster roll is mainly the meat in the claws. It seems that people here like this more than the tail. Anyway, I feel that the lobster is average overall. The crab meat and shrimp are also good, but they are not as pleasant as the bread. You can add a small salad for two more dollars, which also contains half a lobster. Although it is a bit old, it looks more advanced. According to the instructions on the plate, such a portion has more than 700 calories, so it is completely OK to eat it as dinner.
The lobster roll is very good, full of lobster meat, the snow crab roll and shrimp roll are also good, the seafood soup is unique, the price is relatively favorable, the lobster meat is very full, I recommend ordering the three-in-one, you can taste the lobster roll, snow crab roll and shrimp roll at the same time, the environment is good, the dishes are served quickly, simple and delicious
A popular lobster roll restaurant near Copley Square (Back Bay area). The restaurant looks very high-end from the outside, with dark glass with white roll names and lobster patterns printed on it. The interior is a modern, simple fast food restaurant. A simple blackboard handwritten menu shows the food they serve at a glance. Order directly at the cashier, pick up the food yourself, and throw away the trash yourself. This restaurant basically serves lobster rolls, crab rolls, and shrimp rolls. The same hot dog buns, but with different ingredients, the seafood ones are all cold meat. The taste of each roll is actually pretty good, the bread is crispy, but the butter taste is a little light. I personally prefer the crab roll, the lobster roll is second, and the shrimp roll is average. You can order a Taste of Main ($24) to try all three rolls. It will also be served with salad and soda. Many of the drinks that come with the set are specialty drinks produced in the New England area. BlueBerry is the best, and the Ginger Spicy Brew in the middle is hard to swallow.
Ordered taste of maine, 23 dollars for lobster roll, crab roll and shrimp roll, 1/2 each, two crab claws, soda, potato chips or coleslaw. The bread was fried with butter and it was very fragrant. The seafood was cold and a little seasoning was added to highlight the freshness and sweetness. I think the crab roll was the best. The lobster roll had a little fishy smell but the big chunks of lobster meat were very satisfying. Coleslaw was not the sweet taste we usually eat, more like a salty salad.