Myers+Chang

This restaurant allows you to order food online, which is quite convenient. It is not Chinese food, but a combination of Chinese and Western cuisine. There are some creative dishes, and the taste varies from person to person. The restaurant environment is very good.

This restaurant specializes in Minnan cuisine, which is salty. My mouth was very dry after eating, so I drank a lot of water. I thought it tasted quite delicious. The waiter spoke fluent Chinese, and ordering was very smooth.

Executive chef Joanne Chang, an Asian American chef, and her husband Myers, who is in charge of management, jointly opened a pan-Asian restaurant. The restaurant has a strong Asian style from the decoration to the tableware, and most of the diners are local Americans. Combining a bar and a snack bar, the environment is lively and lively, and the service is warm and efficient. The tableware tubes made of tea boxes, the panda glass receipt cups, and the fire behind the bar are quite Taiwanese. The dishes are innovative East Asian dishes, which lively combine Asian ingredients, cooking methods and Western food. It is a place where the atmosphere is better than the dishes. Recommended dishes include lotus leaf pancake pork belly sandwich, tea smoked spare ribs, and Korean barbecue burgers.