The Daily Catch North End

We lined up outside this tiny 20-seat restaurant at 6:00 on a Saturday evening and waited 45 minutes for our turn. The service was amazingly efficient as a single server took care of everything but the cooking. The food was excellent! Try the fried calamari!! Be prepared as they only accept cash.

Today, a friend from Boston took us to this restaurant. We waited in line for half an hour. There were very few seats inside. We ordered double lobster, squid noodles, and mussels. They were super delicious! There are so many delicious foods in Little Italy.

The Daily Catch (North End store), I have been to this store several times. I probably come here to eat every time I go to Boston, USA. Their seafood pasta is simply too delicious.

This is a popular Italian restaurant located in the North End, also known as Little Italy. The most famous dish is squid spaghetti. All three methods of squid spaghetti are worth trying. The most recommended is Putanesca with tomato sauce, which tastes great with prawns, seashells and other seafood. Another popular squid spaghetti is Black Pasta Aolio Olio, where the squid pieces burst in your mouth from time to time, which is fun and delicious. Clams Casino is also quite good.

The Daily Catch is as its name suggests, the freshly caught lobsters are so delicious. This is a magical little restaurant that does not accept reservations, only cash, and only has six small tables. I ordered different noodles and seafood and enjoyed them happily. When I left, there were still people queuing up.

I was recommended this Italian restaurant in Boston's North End by a late-night food post on WeChat Moments. There are only 20 seats inside, and reservations cannot be made in advance, so there is always a queue. Their business hours are from 11 a.m. to 10 p.m. There are two stores in Boston, and the one in the North End is the original headquarters. They can only pay in cash. The open kitchen, the chef and the customer are in the same space, and it feels good to watch the chef cook while eating. ✨Pre-meal bread As soon as I sat down, the store handed over the pre-meal bun, which is similar to the harder French bun. Their bun should have been made in advance, and it was not warm when served, which would slightly reduce the taste. I feel that if the store could provide butter with the pre-meal bun, it might be better. ✨Fried squid For snacks, I ordered my favorite fried squid. The seafood was very fresh, and the squid was chewy and chewy. It was coated with a thin layer of flour and fried. The thickness of the flour was just right, so it would not overshadow the squid and suppress its freshness. The meal was served with a lemon. Squeezing lemon juice on the fried squid would reduce the greasy feeling and make it more refreshing. ✨Seafood pot The seafood pot was a large portion, and three people ordered one, which was just right. The method is also in line with the domestic appetite, with a strong garlic flavor, stir-fried, and red wine should be added to the sauce. The wine and garlic aromas are completely integrated into the seafood meat, which is full of flavor. At the same time, I added a portion of pasta, and there is no additional charge for adding noodles. The pasta should be eaten while hot and stirred evenly so that each noodle is fully in contact with the sauce and absorbs the flavor.