Afuri Ramen

Of course, I have to try their specialty, the yuzu salt ramen. I also ordered yuzu tsukemen and added some soft shell crab gua bao! The food arrived very quickly after ordering. The first thing to be served was the soft shell crab gua bao. The fried food smelled fragrant, and kimchi and Thousand Island sauce were added. The taste was very good and very delicious! The yuzu ramen was very refreshing, and the barbecued pork had a charcoal flavor, which was great! For the tsukemen, I chose warm noodles. The noodles were different from the ramen and were chewier! The yuzu soy sauce tasted very strong, and the braised meat tasted good too, which is more suitable for friends with heavy tastes! The environment of the whole restaurant is very good, and the service of the staff is very good. When ordering, the waiter gave detailed instructions, which is rare!

Finally I can come back to explore the store. I finally had the Afuri Ramen I had been longing for. It is the first branch in Southeast Asia from Japan. Afuri's noodles are handmade with whole wheat flour from Hokkaido, Japan. Yuzu Shoyu Ramen This is the signature dish. It uses chicken soup and yuzu from Kochi Prefecture. The soup is very refreshing. It is very good with charcoal grilled barbecued pork and chewy whole wheat noodles, and it is not too salty. Spicy Tsukemen For friends who like spicy food, this one is really delicious. Not only is the noodles with chili powder, but the yuzu dew is also served with chili. The fragrance of yuzu and chili are more appetizing. I personally like this one more. There is also a Tan Tan Don, which I don't recommend you to order. It's better to eat noodles in a ramen shop.

Go and try this place. It’s good. Order at the self serve counter and go have a seat. Ramen is quite nice. Ours came with an egg and was big enough to split. Also had the fried dumpling which came out delicious and crispy.