Nice spot for a date night. The place has a cozy, romantic vibe with some cool design touches. Food was good, not mind-blowing, but solid. A bit on the pricier side for what you get.

The strawberry margarita here is my go-to. It&rsquo;s got that perfect balance of sweet and tart, and they don&rsquo;t skimp on the tequila. Always hits the spot after a long day. The rest of the menu is solid, but I keep coming back for that drink.

The open kitchen and pizza oven make for a nice atmosphere. I appreciated the clearly marked gluten-free menu. Just a heads up, the fries are cooked in a shared fryer, so keep that in mind if you&#39;re very sensitive.

The tri-tip plate was a solid choice. Noticed they use a separate fryer for gluten-free items, which is a nice touch for folks with restrictions. Portion was generous for the price, definitely left feeling satisfied.

Came for the pizza after hearing about the open kitchen. Got the margherita. The crust was super crispy and the mozzarella tasted fresh. For $22, the portion was decent&mdash;two of us shared it and left satisfied. The open kitchen is fun to watch while you wait.

The egg drop soup with the crispy tortillas on top is my new favorite. I&#39;d never had anything like it before. Makes me want to come back just for that.

Prices are solid for what you get. The portions are generous and the food tastes good. Found a spot for a quick, filling lunch that doesn&#39;t break the bank.

Crab legs and lobster tail were on point. Shrimp scampi had great flavor. The margarita flight was fun, but the tequila could be better. That&#39;s it.

Popped in without a reservation and they were so nice about it! The happy hour mussels and calamari were perfect for sharing with friends.

Snooze is my regular brunch spot. I usually go for the Spud Deluxe &ndash; the freshness of the ingredients really stands out. The eggs are always cooked perfectly, and the avocado is just the right ripeness. It feels like a healthy, satisfying start to the day.

Been coming here for years, and the line on weekends is just part of the deal. I don&#39;t mind it. Gives me a minute to unwind before I get my usual. They keep it moving, and I&#39;m always in a booth with my favorite dish before I know it.

Been working my way through the menu here. The smoked prime rib dip is a standout. They have a nice little wine list, found a decent Cabernet that went well with it. Food&#39;s never greasy, which I appreciate. The chicken fried steak was solid too.

Found this cozy spot at The Armstrong Hotel. The underground lounge has a nice speakeasy feel. I really appreciated how comfortable the seating was&mdash;plenty of space to relax. The staff was friendly and made the evening easy.

The fried pickles and cheese curds were a great start. But the garlic aioli for the fries was the real star&mdash;so good! They have a whole bunch of other sauces too, which is fun.

Been coming here for years. Their onion rings are always a solid choice - light, crispy batter, not greasy at all. The chipotle ranch sauce is good, has a bit of a kick. Fair price for what you get.

April was super friendly and made us feel right at home. Prices are definitely better than other breakfast spots around here.

The warm bread and sweet butter were such a nice start. The booth seating was really comfortable, which made the whole dinner feel relaxed and easy.

Been coming here for years with my family. The cozy vibe is just right for catching up. Food&rsquo;s always solid and the staff remembers us.

Erin and Taylor were really fun, made the night. We ended up stopping again on our way home. The drinks were good, but honestly a bit pricey for what you get. Still, had a nice time.

Taco Tuesday was solid. The street tacos are a good deal, and the carbon on flour tortilla was my pick.

Their tomato basil soup with a breadstick is my go-to! Always hits the spot. I love grabbing it with friends for a quick, cozy lunch. The breadstick is just right for dipping.

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