LIANG LIANG PAI DANG

Late-night dark cuisine, absolutely an unknown fly restaurant, the taste is acceptable, but the environment is embarrassing for such a place, the overall four-star rating is absolutely acceptable, come on

I came here from Guangzhou because of its reputation. My friend recommended their braised pork ribs and beef balls to me. The taste is the most satisfying I have ever tasted. Their small intestines are fried with sour taro and lotus stems. It is sour and spicy. The small intestines are crispy and the mixed balls are chewy and refreshing, which is indeed a local feature. There are also radishes, which are pickled at home and are very appetizing.

A very delicious little shop, the most important thing is that the dishes are hot pot. The shop is relatively small, the seats are a bit crowded, and it is indeed very popular. The kitchen is at the door of the shop, you can choose the ingredients from the refrigerator by yourself, and then watch the boss lady fry it yourself. More assured. I prefer braised beef bones, fried beef skin, and stuffed tofu. Because it is a small shop, the service is basically self-service, but it is still very enthusiastic.