Review

Recently, everyone is talking about Macau's memories, and the signature potato noodles of the Macau red panda are the memories of local friends. MOP30 There is a bowl of large spicy sand potato noodles around, which is the first choice for students' dine-in and take-out. It also impresses friends, because the weight is too big, a large bowl is full, and then matched with Macau brand Sunshine sandalwood tea, lemon tea, friends' memories are rushing up!

Red Panda Food Store, a cheap snack shop. Although the decoration here is not very luxurious, there are not many types of choices, only noodles, noodles, and meals, but the food is of a standard, which is loved by street tourists. It is recommended to taste "Red Panda Signature Soup Noodles". The soup can choose spicy sand or clear soup taste. The spicy sand taste here is quite authentic, so I chose spicy sand taste, the soup is rich, the taste is really good, the noodles are also very strong, delicious. This store is close to the new road, so many people often queue up, friends who want to eat pay attention~

More affordable food, every time you go, you have to eat and see, the environment is not big, the location is small, and it is very noisy, some people may not accept it, the boss is also a neighborhood business, very enthusiastic, not many choices, there are noodles, there is rice, the signature soup noodles are worth eating, the taste is not spicy, the weight looks quite a lot, There is a lot of meat, but also half an egg, the soup is rich, the noodles are also gluten, there are beef gluten noodles, pork stew potato noodles, many people also need to wait for the next position, can not eat so much at a time, stay this next time to continue to visit the store.

The powder noodle restaurant that focuses on the sand is one of the fixed late-night canteens of my university era. The interior decoration is simple and there is no excessive decoration. There are many branches in Macau, there are many varieties of noodle soup, the production volume is large and affordable, and the serving speed is fast. (In the past, the Taipa store also served a variety of dishes, and the Kyoto bone rice I was thinking of! Later, after the Taipa store closed, the red panda no longer served meals, and I never had the taste of the Kyoto bone.) Red panda's scorpion (that is, Laksa, From Southeast Asia) taste has been improved, less spices. To a certain extent, Nanyang characteristics are retained, but it is very different from the traditional sands of Singapore and Malaysia, and more local taste. The soup base is made of shrimp, chicken, coconut milk, and exudes a faint coconut milk fragrance. It seems rich and greasy, but it is refreshing and mellow. The soup base has two flavors: original and spicy, and diners can also match oil noodles, rice noodles, rice noodles or rice noodles according to their favorite taste. The original soup base is milky white, gentle and smooth; the spicy soup base tastes more rich, fresh, sweet, salty, spicy. There are two branches that often go to, one in Xinma Road, the other in Youhan, the locals who patronize Youhan are mostly, the service attitude is actually better, the human touch is stronger, the taste is the same, I think it is the same.

The small road in front of the St. Paul is full of tourists and food, walking around from time to time to see here, there. Can't help but see a good small restaurant, the name is Red Panda, but the store is actually buying Southeast Asian noodles, we stopped to enter the store and ordered a bowl of their red panda signature noodle soup.