CUT by Wolfgang Puck Review

The steak is excellent and delicious, but it is said that it is the best steak in Singapore. I feel a bit too much. It has lowered the level of Singapore. If it is the best steak in Singapore at present, then Singapore will have to cheer on the steak.

Cut by wolfgang puck. "Brother bartender is so handsome, so he must have made it for me" series (tbh I don't remember its name. The dialogue is "Do you have a recommendation? ""What do you want? Sweet and sour bitter? ""Sour ""What do you want base wine? ""Gin "" Okay, I'll make it for you") grappfruit + lemon, I reduced the sugar, At first, the entrance felt a little sweet, and the back was the surging fruit + acid, and the after adjustment was Gin. ​

Finally I missed the steak, and I was so excited that I was so excited! The front dish is a chicken sesame salad and octopus slices. There are a lot of walnuts and dumplings in the salad, and the black vinegar juice is not indifferent. The octopus slices are seasoned with honey mustard sauce, which I like very much. The main course is Australian Angus Eye steak and Portuguese roast spring chicken. The oversized five-minute steak is tender and juicy, and I think it is good to match black pepper juice or matcha salt. The Portuguese roast spring chicken is drizzled with a layer of sweet and spicy seafood juice. The chicken is fragrant and tender, and the weight is particularly large. The squid pasta is excellent as a side dish! The pasta is delicious with cheese and the prawns on top are very fresh. The dessert is matcha red bean caramel pudding and 65% lava chocolate cake. The cake was covered with a black sesame ice cream, and a spoonful of hot chocolate sauce was sprouted out, very mellow and silky.

I saw many people saying that there is no package, I will tell you to book in advance before 6:30 every day. There will be no gst and service fees per person. Add up to 100 per person. The main dish and dessert are still more cost-effective. It is generally closed before 7 o'clock. Don't worry about not eating enough, there will be a lot of pre-dinner bread. There are also family set 4 people. 500 SGD is also more cost-effective. Look at the picture

After watching the musical at MBS sands theater, I came to eat Cut next to me. I feel that the food of Cut is not much different from the taste of wolfgang. I used to eat T-bone steak in wolfgang, this time I ate Japanese and cattle at Cut, I felt that T-bone was better. The fish is quite satisfactory. The side dish of the main dish is still ordering spinach sauce, adding the flow of eggs mixed in it, or still dense and fresh taste, not enough to eat! Both appetizers are super delicious, especially prawn, the bottom layer is the same as the pudding made with mustard sauce and other sauces, and there are two sauces next to it that don't know what it is but it tastes good. There are also many types of bread to choose from before meals, each one can be tried, the best thing to eat should be the outer color is the caramel color surface is smoother. The desserts are OK. CUT by Wolfgang Puck, 2 Bayfront Avenue B1-71, Galleria Level The Shoppes at Marina Bay Sands, Singapore 018972