At the San Francisco Pier 39 Fisherman's Wharf, where the restaurant is gathered, Fog Harbor Fish House occupies a very conspicuous street location. The restaurant on the second floor can enjoy a very good bay view, which is very suitable for tired play and rest. All kinds of seafood are the signboard here. Prawn, crab, oyster, lobster, clam, salmon ... everything. Even if you don't like seafood, there are steaks and lamb chops to choose from. Ciopino seafood miscellaneous tomato soup is the signboard here, many guests will come to eat this. Seafood has crabs, fish, shrimp, clams, scallops. The appearance is beautiful and the portion is full. The seafood tastes very good. The tomato soup is very delicious because of the mixed seafood taste, and the bread is great! Baked Oysters Roasted oysters. People who don't like oysters can choose this kind of roasted to eat, you will definitely fall in love. The oysters are covered with a layer of mellow Parmesan cheese, which has just been roasted to melt; the oyster juice below is delicious and the entrance is instant. Clam Chowder, this oyster soup is claimed to be the first in the San Francisco Bay Area. The soup is thick and not too greasy, the meat is a lot, salty and moderate, and the entrance is smooth. But frankly, I have eaten my favorite soup in the Bay Area and I have to count Hog Island Oyster Co.Fog Harbor Fish House because it is relatively large, and it takes not too long to wait for non-meals. The service is very warm, and the kitchen will help you divide the dishes, if needed. The restaurant is also set up a bar, suitable for family gatherings, and also suitable for off-duty drinks with colleagues and friends.