Herrenmühle Heidelberg Review

The restaurant's dishes are new, from salad main dishes to desserts are so good! Even the dishes are delicious. Their flap steak is really first class, the beef is just right, the beef meat is fresh and tender, full of meat, and many Western restaurants in many places can't do this. The pork cheek meat is also very delicious , Pumpkin salad fresh salad dishes, the bottom fruit cream cheese buckwheat is delicious and not too late, the dessert tried Chocolate & Whiskey, whiskey ice cream is so fragrant, accompanied by chocolate cake is good clip, the salmon the next day, lamb, dessert Almind cake with Tonka Beas and citrus are also first-class. Cocktail is not bad. There are English plates.

Only this exquisite restaurant in Heidelberg was booked in advance. I ordered two different packages directly, seafood and beef mixed, all of which are pre-course + main course + dessert, 66-69 European/part package. - Welcome snack: tender fried duck meat with mango jam is fresh and sweet, which is quite good as an opening. I didn't move this raw soy sprout with my friends. I always felt that there was some drama. - The front dish 1:tataki from irish beef fillet, half roast beef slices, the meat is very good, my friend is so tender. There are delicious chicken oil mushrooms on the side, which is very Asian with sweet and sour sauce. - Front dish 2:salad of scallops and prawns: Fresh shrimp scallop salad, with the slightly sour Gusmi under it, not bad. There are cucumber sledding on the side, the refreshing wind is very summer, it is a question of the name of this meal: late summer menu. Although the actual weather is not related to summer. - Main course 1: pike perch, tender fried barracuda block Italian rice, fish block is quite satisfactory, saffron Italian rice is really even friends from China feel too soft, it is estimated that if you pull the beard, he will eat while spit to this meal. - Main course 2:saddle of veal, compared to the inexplicable fish block rice above, this calf loin is much better, the upper layer is poured in this high soup sauce is not heavy salty (really thankful), and then wrap some pumpkin mud, the entrance meat is tender and beautiful, the taste is really good. I saw chicken oil mushrooms on the side, but it would feel salty with this high-soup sauce. There are also mashed potatoes, which are very fragrant. I thought of the scallion oil mashed potatoes that Dad often burns. - Desserts: 2 I want to say that I am average, I have a bunch of things, I feel a little too hard. When I ate a plate, I felt that the salty taste was what the hell. After a long time, I found that it was a salty caramel-flavored ice cream. The caramel taste was too light. Generally speaking, I felt that the meat mushroom dishes were more picky than the seafood, and they were delicious.

A particularly famous restaurant in the old town of Heidelberg. At that time, the lunch time was full. I saw many tourists who came here. The German food was very authentic, the price was not expensive, and the portion was very good.

The most loyal repeat customers, not only me, the whole family is very satisfied, it is recommended!

The dishes that can be seen everywhere in German restaurants are German sausages, and pork chops. The biggest feature is that they are all equipped with chips. The taste is really good. You will like it if you eat it casually, and the price is not expensive.