Jinluanyujia Review

There are a lot of seafood and it is very fresh. Dongshan Island is a well-known seafood restaurant, about 100 meters away from Jinluang Bay. The best place to watch the sunrise. If you come to Dongshan, you can try a seafood stall.

In the late winter season, I came to Dongshan Island. This time is the absolute off-season. I lived in a holiday apartment by the sea. I searched for food at night. The evaluation of this store is still quite high. The location is on the edge of Jinyu Beach. , Not far away, try it, Huanghuayu is very delicate, and it is definitely not a taste of Beijing. The favorite is the cheese crab chop. It is very satisfying to take a bite. It is worth trying this one on Dongshan Island.

A very good seafood restaurant, the environment is simple, but the overall cleanliness is very popular, the waiters are also very kind, their seafood is very fresh, do it now, we feel very satisfied with the food

Very close to the beach, the environment is also very good, the boss is very enthusiastic, has been recommending Dongshan characteristics to us, the taste is very good, it is a very good store

The taste is very good, the price is affordable 👍 The environment is also very good, the service is great!

I didn’t take pictures. I ate with my sister’s family and my brother-in-law’s friends. I didn’t take pictures and entered this store because there were many people, and it was too hot that day. The babies were hungry again. I went to the overall feeling. Okay, the speed of serving is a bit slow! ! Finally, Dongshan and Huabao said that they are local characteristics, but the people at a table don't think it is very delicious! ! Dongshan small tube is very fresh, other dishes are good!

Oil Mei small tube, very unexpectedly the table is warm, indicating that it is prepared in advance, it is very greasy to eat, the adjustment is also very general, and it does not feel fresh, not recommended. Garlic lettuce is also warm and cold, garlic is yellow, and the taste is not good. Fried oil tires, still warm, look at the color of the onion to know that it has been put for a long time, and also eat a lot of sand inside, adjust the chili no garlic, it is really light, I just fried at home without sending it bad. Lu Huangtang, the mouth is very sweet, this is the only dish that makes people feel good.