Jungsik is located in 11, Seolleung-ro 158-gil, Gangnam-gu, Seoul 06014, South Korea, the restaurant manager is Korean star chef Lin Zhengzhi (Yin )Jungsik Yim, only began to contact cuisine in the army cook class at the age of 22, 2006 after graduating from the CIA (The Culinary Institute of America), the best food college in the United States, began to enter the catering industry, is a pioneer of new Korean cuisine. Jungsik restaurant is based on new Korean style cuisine, which is presented or reinterpreted with Western methods with Korean ingredients and flavors. New York restaurant was awarded two Michelin stars in 2014 and has picked two Michelin stars for several years. South Korea did not have a Michelin rating at that time; but Seoul's store has not fallen every year since 2014 when it was selected as Asia's 50 best restaurant. I went to Seoul some time ago. It has been promoted from a 1-star restaurant in Michelin Seoul in 2017 to a 2-star restaurant for two consecutive years in 2018 and 2019. It is a model of the success of Korean food worldization. A little interesting dessert in the mention is banana-shaped chocolate, with banana mud as a filling, crisp and soft, refreshing and sweet, and really enjoy the fun of eating.