Komurasaki Review

There is only one ramen, the choice is a large bowl or a small bowl. The entrance is the taste of lard, a few slices of fat meat, fine shredded cabbage and onion. The soup is a bit salty and the pork tastes very strong. The service is very intimate, and the son has prepared a child bowl, a small fork, and a small dumpling. For me, the face is really average! It's so expensive!

The pork bone soup noodles are so delicious. It really deserves its reputation. The soup they added is cooked for 72 hours and it is a century-old store. It really didn't disappoint us.

Gugu bone soup is very rich, at first glance is the old soup head, remember to drink noodle soup oh.

Ramen restaurant, Japanese style, ramen tastes very good, wins in the affordable

The soup is very strong and delicious, it is really aftertaste.