MAISON DE LHUI Review

The location of the store is on the Bund, a small Shanghai foreign-style building, showing the Shanghai style. This dish is also more suitable for Shanghainese taste. The decoration is atmospheric, and the red stairs between the two floors are also a place to take pictures. The service is very timely, ordering, changing dishes, adding water, very careful. Xingzhou juice - red eagle shrimp, sour and sweet, very tasty, recommended to try.

The restaurant is coming from the week, the price is super high, in the small western-style building area of the Bund, the environmental service dishes are relatively tall, the smoked fish in the front dish is really his signature, not only crispy, but also delicious and not greasy, yellow croaker tastes delicious, beef is tender and not firewood, From the second dish, I feel a lot of soup, of which the bamboo soup is particularly delicious, the last scallion oil noodles and almond soup feel very satisfied.

Hui Mansion MAISON DE L''HUI( Locke Bund Store) is a Shanghai local cuisine restaurant. It is located in the3-4 Building of Anpei Foreign Bank, No. 97 Yuanmingyuan Road, Locke Bund Yuanyuan (No. 1 Bund Yuanyuan, near Waibaidu Bridge). The environment is very retro.

As a local food of Shanghai's high-end brand, Hui Mansion has opened several branches in Shanghai and several branches. Just to participate in the event, I have dinner here on the Bund source, and I chose the list restaurant of Ctrip Food Forest, Hui Mansion. This store is in the Ampere Building, and the environment inside is all wooden old bungalows, which feels very good. And the service staff is very warm, there is an open balcony upstairs. Their home dish looks good, but the taste is remarkable. Some dishes are quite good, and some feel more ordinary. My favorite braised pork is still quite tender. But eating an environment, talking about a business side is really good.

This restaurant week was also very successful, and I went to another restaurant for the first time in the extended version. On the last day before eleven, I took pictures in the morning. When I arrived at the Bund, because I had to control in the afternoon, the nearby parking lot was not allowed to stop. Finally, I found 3 parking lots, which is considered a good seat. Hui Mansion is in the building of Light and Salt. I remember it wrongly in Yubaoxuan. Later, my wife called to inform me. Hui Mansion's price is very high, the lunch menu is the same as the dinner menu, but the price is indeed half the night. Lunch menu 138 yuan per appetizer charcoal roast honey a mouthful of guinea pig meat and pastoral vegetable salad and low-temperature smoked salmon with black vinegar fish seeds appetizer a lot, whether it is vegetable salad or smoked salmon tastes appetizer. The pot of soup tonic fairy grass kung fu sea cucumber flower soup is very good, like tea, the soup tastes strong and delicious. It should be better if there is an alcohol lamp that is always heated. The main course sea salt slow roasted veal with ice floret Sydney veal is a small piece, but the meat is very tender, and the children eat it one by one. The ice floret Sydney is just neutralizing the salty taste of the steak, which is delicious. Deep sea fragrant chariot shrimp with black truffle sauce tastes very good, I did not expect Qiandao sauce heating is also a good seasoning. Chariot shrimp is still the first time to eat, shrimp meat is also tender, heated Qiandao sauce can also try home later. Gaoligongshan bacon boiled with rotten skin bacon, and the soup tasted very salty. The amount is not too big, almost this is a bit full after eating. Health spring water stew leaves seem to be a very simple dish, which can also be regarded as reflecting the level of the chef, spinach is not astringent at all. The spring water is sweet, one bite after another. The staple food Yunnan vegetarian fungus sauce with exquisite handmade noodles is a bowl of noodles, with mushrooms on handmade noodles, which tastes delicious. The dessert almond white jade dessert is also very distinctive, with special tofu cuisine, good shape, and iced with ice cubes, and the taste is first-class. The dishes are really delicious. With my daughter, basically except salmon, the other dishes daughter loves to eat. Especially beef, shrimp, spinach and noodles. The service is also super good, as long as they see it, they will take the initiative to serve. Sometimes it rained heavily, borrowed an umbrella, solved my urgent need, like one.

Hui Mansion (The Bund Store) is a Cantonese restaurant under the Xiaonan flag. Huizi should be taken from the name of its owner. The Bund store visited today was built in 1907 by the predecessor of the "Ampere Foreign Bank" (some people say it is Tonghe Foreign Bank), the main body of the building is a British classical architectural style, a brick and wood mixed structure. Elegant Western decoration, carved wooden stairs, retro chandeliers, hand-painted decorative paintings on the walls all make people feel like they have entered the modern 1930s. Front dish: the local special smoked fish authentic. The fish is cooked from live fish. The fish is crispy in appearance, dotted with white sesame and Titian, and the water of the fish is locked inside, keeping the original taste and salty light moderate. The foie gras mousse is delicate and smooth, and the entrance is instant. I have eaten French foie gras, Japanese sake foie gras and other different foie gras. I feel that his foie gras still follow the original flavor, which is my favorite taste. But I also like his foie gras on the Bund 3, so the city of Shanghai is Haina Baichuan, and people are brave to try new tastes and accept new things. The pastoral organic vegetable salad is quite satisfactory. Soup: the way of raising the stomach, the clear kung fu soup is gorgeous, and the clouds and mists made by dry ice are reminiscent of the protagonist on the stage. The utensils of soup should be the quaint Yixing purple sand teapot (family went to Yixing pot factory to buy a few or exquisite or simple teapots), the soup color is clear like tea, pure without a trace of color, the entrance is light and pleasant. But compared with the pine soup of the Sinanjiang banquet, the fresh fragrance is slightly inferior. In fact, the pine soup of the Sinanjiang banquet was also used in teapots. Main course: The secret flavor juice deep sea salmon meat is a little old, but this is not to blame the store, the original sea salmon meat treatment is like this, so I do not like sea salmon very much. The soup of the fish week is delicious, and the fish is solved with the fish meat. The Canadian shellfish in the truffle chicken head rice with fishseed sauce has a good elasticity, because the Canadian shellfish itself is characterized by a delicate taste, but the taste is light, so it is suitable for fried or fried. The truffle chicken head rice that is matched around feels good, because I have eaten fresh fried chicken head rice in Suzhou before, the Q bullet and freshness are still fresh. Gaoligong Mountain bacon chicken soup is rich in the thick soup of the skin, and the bamboo absorbs the rich and heavy soup of the soup, which is slightly salty. Colorful colorful garden pepper box shape is pleasing, appearance, yellow and red pepper color is colorful, internal view, black, white, yellow, green, orange red, taste, the sweet crispy American sweet beans, the crispy asparagus, the crispy black and white fungus and mushrooms, mixed with the soft simmer of ginkgo, layered in, Rich in taste. Stuff: raw crab powder with celery juice fried rice is light, suitable for my taste. Dessert: Swan with ice-cream almond cream is a big love. Swan-shaped cute, curved neck skin look at the bottle of almond frost, almond frost taste pure, like tofu jelly like the entrance is cool, the almond chips are crispy. Finally, I looked at the glassware and found two small green branches lying reclining in the melting ice block below, which was quite fresh. At this time, I realized how apt and idyllic the swans were to accompany them. Let us welcome tomorrow with this unfinished beauty. Hui Mansion, Hui Life.

Here carries the source of the poetic 100 years of the Bund, which contains the memory of the dust of old Shanghai. The exterior wall of clear water red bricks, the beautiful handrails of flowers, and the ramp are all the old Shanghai style of the early last century. Yellow fish noodles and Dongxing spots are really delicious and delicious! The important thing is said three times, the last dessert is very special, soft and soft! The environment is great and the privacy is very high