Morton's The Steakhouse - Chicago - Wacker Place Review

菠菜沙拉和蕃茄汤必点，再加黄油烤生蚝，小玉米小蘑菇。牛排一般选带骨肉眼或菲力，肉没有我自己家的好，但烤得很优秀。最爱的是送的餐前包，非常香，里面有洋葱。不过我现在生酮，不能吃，只能眼睁睁看着陆老师独吞了，我就挖点黄油解馋。羊排三文鱼不错，鸡不行。

传说中的莫尔顿牛排！纽约西冷超赞！超大份！五成熟 很嫩呢！外焦里嫩多汁，其实莫尔顿的牛排可以不蘸任何酱汁，本身就非常美味！

The legendary Morton steak! New York West cold is awesome! Oversized! Five ripe and tender! The steak is five minutes cooked, the outside is tender and juicy. In fact, Morton's steak can be eaten without any sauce, and it is very delicious!

Net red restaurant T-bone steak is crispy and tender, full of weight, very American! The cheesecake is very good, and the value is high, but the price is a bit expensive. The consumption ability of the old Americans and the old ladies is really unfathomable.

Morton Steakhouse, Morton''s The Steakhouse , in the branch of Chicago Wacker Place, the quality is as good as one, really can't miss it! ! If it remains unchanged for thousands of years, it is to order oysters and steaks...