NAHM Review

This is an authentic restaurant, a Thai restaurant. I ordered a bowl of Thai noodles, and the result was a surprise. It was very delicious, plus a cup of fresh exotic juice and a reasonable price, which was very affordable. Especially like

There are many high-end restaurants in Bangkok, many of which are concentrated in the area of Sukhothai and Banyan Tree. Remember to eat NAHM with friends last time, the whole environment is not bad. NAHM Thai FUSHION dishes are more creative, and dating is a good choice. Secondly, there is EAT ME that is impressed, and the quality is guaranteed. If you remember correctly, it was previously selected as " ASIA'S 50 BEST RESTRURANTS " Although the restaurant also focuses on FUSHION borderless cuisine, the dishes made are not strange and delicious. As wine lovers, their cocktails are also delicious, and the degree is moderate. It is estimated that this is also the reason why many girls like to come. Disadvantage 1⃣️ is that the serving is too slow, will it be because we ordered the most expensive dishes in the store? Really waited for a long time. 2⃣️ is the environment, open in a very simple place. Overall it is great! Miss Bangkok ❤️ miss everything there

This voice outside Nahm from the once Asian first, fell to the altar, slipped to the current 22, there is no reason. Nahm's chef is Australian, and the understanding of Thai cuisine is not a bit biased. In order to experience the menu, we ordered a pasta-based meal and a seafood-based meal. 🥗🥗 How to order: The appetizer is served with seaweed wrapped in fried onion shredded, very refreshing. Crab meat and chili shredded on crispy rice cakes, sour and hot. The betel nut leaves are wrapped in dumplings and lobster meat, the first few dishes are all sour. Let diners appetize. Banana leaves are wrapped in a mixture of blue crab, shrimp, fish and red curry with coconut milk. Meat can be eaten on rice cakes, which is a common dish on Thai tables. I chose the noodles, the blue crab yellow curry with the nahm signature Thai rice noodles. I just gave me such a little rice noodles. I put more toppings and so much rice noodles. I feel that 1-2 spoonful curry is enough.

Many restaurants in Bangkok have returned to Thailand after picking stars overseas, and Nahm, an Australian chef who has lived in Thailand and studied Thai cuisine for many years, has opened it. Nahm's first restaurant opened in London, and after opening in Bangkok, Thailand, in 2010, it was repeatedly praised in many restaurants in Asia and the world, and it also picked up a Michelin star. The exquisite dining environment, exquisite presentation, and the traditional Thai-style meals can be seen in the new style, making Nahm one of the restaurants sought after by Bangkok's socialites in the past few years.

Excellent service, beautiful environment, attractions and dishes are eaten, but the taste of the dishes is more general. There is no specific difference from the general level of Thai restaurant. You can try it on the way, it is not necessary to come.

[Taste] Delicious [Environment] Good [Service] Good

Thai food is still good, it's okay. .

The taste is characteristic, the environment is beautiful, and the service is in place!