Reviews on Per Se

Per Se, French cuisine Per Se has won three Michelin stars for 14 consecutive years The deep thinking behind the meticulously crafted dishes cannot be described in a few words [White Truffle Risotto] - Of course, you can't miss the annual white truffle season. The scent of white truffles is fascinating. The complex and rich taste of garlic, gasoline, soil, cheese, and honey is really irresistible! Castelmagno cheese hazelnut cream risotto with fresh white truffles from Alba, Italy is a classic! [Miyazaki Wagyu] - You can really experience what Miyazaki Wagyu beef melts in your mouth. You can feel the sweetness and tenderness of the melted fat when you put it in your mouth. The taste is extremely rich and makes people linger.

I certainly couldn't miss this French restaurant that was highly rated by local gourmets in New York. I have to say that the two biggest impressions this restaurant gave me were that it was expensive. The meal cost more than 3,000 RMB. But the quality was proportional to the price. The second impression I had was that it was exquisite. The food was exquisite, the environment was exquisite, and even the presentation of the dishes was exquisite.

The dishes here are very exquisite. The portions are not very large, but the taste is absolutely first-class. I don't know if the chef is Michelin's thigh.

This price for two people is really a good deal. You still have to do your homework online in advance, so that you can consume directly in the store, which is convenient and cost-effective.

The ambiance is fantastic, and the food is amazing! I'm drooling! It's a great place for group meals.