The only Michelin two-star restaurant in Ireland is a practice meal. Two dishes are 90 euros, three dishes are 120, four courses are 150, and eight courses are 195. The price is fair and the work is very authentic. A group of 12 people, I ordered crab salad for the antecedent, the main course blue lobster. The pocket is lobster dumplings and foie gras steak. Afternoon coli, so dessert was saved, but the restaurant delivered three desserts, chocolate cake, pink macone and protein cake, and truffle chocolate.