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Suga Review

4.6 /516 Reviews
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e13***61
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5/5
Original Text
The environment is good, the store is quite big, there are many people, I like the snow soup here, put it in the rice, you will eat the taste of beef.

Suga

Posted: Oct 18, 2016
More Reviews
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  • zhulei831230
    4/5Excellent
    Original Text

    You can eat some very light, such as porridge and some soup, the porridge here must be tasted, because it is very large, and the inside belongs to the kind with ingredients, it is not bad. Especially suitable for summer.

    2
    Posted: Jul 3, 2017
  • m12***33
    4/5Excellent
    Original Text

    Xiujia Xue thick soup is delicious, moisturizing and tonic. The soup is a long time of beef bones. There are abalone, Koh Li ginseng, beef, and cow knee bones. It can't be filled. I'm afraid of nosebleeds. . The beef in the noodles is very large, and it is really enjoyable to eat a big mouth. The palace bibimbap is very good, colorful, with abalone, pine oyster, bean sprouts, green vegetables, egg yolks and other ingredients, egg yolks I really don't like, raw, so sad, when eating, it is out first. The taste is very good, the service is very good, the waiter is very warm, will say simple "hello" or something, feel cute. The traffic is also convenient, subway line 3 Xinsha Station Exit 8, 4 minutes walk to reach.

    0
    Posted: Sep 29, 2014
  • 绸缎庄
    5/5Outstanding
    Original Text

    The porridge is very delicious, thick, great, the materials inside are also very complete, a large bowl is not cheap.

    0
    Posted: Apr 6, 2016
  • 游在这方天地
    5/5Outstanding
    Original Text

    Their store is also opened here on Zhongwu Road, and the whole popularity is really high. It was recommended by a friend. Their Korean-style snow soup is very distinctive.

    0
    Posted: Jul 17, 2015
  • e13***35
    5/5Outstanding
    Original Text

    The environment is good, the store is quite big, there are many people, I like the snow soup here, put it in the rice, you will eat the taste of beef.

    0
    Posted: Dec 28, 2016
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