Wang Master's Chinese Kitchen Review

After eating N days of Western food, it feels really delicious to have a bite of Dingdingxiang. . . If you have the opportunity, you must try it! There is a middle-aged woman in it who really has a service attitude and complains!

The quiet facade can never imagine the business inside. We went to eat two meals in a row for three days. The boiling fish is very good, slightly spicy, the meat is fresh and tender, and there are bean sprouts and cucumbers underneath; The green onion mixed with tofu, sweet and sour ribs, husband and wife lung slices, fried winter melon, home-cooked tofu, etc. are good, and the price is moderate.

After eating Western food in Czech and Austria for 8 or 9 days, the tongue and appetite could not stand it. At night in Budapest, 8 people hit two Ubers and ran to Dingdingxiang to eat Sichuan cuisine. The clerk has Chinese and foreigners, and most of the guests who eat are foreigners. We are basically the speed of the above dishes empty and the disk is so satisfying. The location is a bit biased. I couldn't find the specific location when I went to the nearby Uber navigation. I opened it for a while before I found it on the small road.

The best Chinese restaurant in Budapest. I have been patronizing when I live in BP. The price is affordable. The dishes are exquisite. The noodles and Sichuan dishes are desserts. You must make an appointment during the peak season. Parking at the door is convenient.

It is very enjoyable to eat Chinese food abroad. I met this restaurant, a typical Sichuan restaurant, recommended this boiling fish, Gongbao chicken, the taste is very good, the service is very good, the price is close to the people. give it a like.