Whiski Review

It is a gothic fantasy! The dim candlelight, reflected in the half-high painted gold patio, the oak paneled walls are decorated with retro carvings and tapestries, the soft-spoken diners and professional waiters, create a secluded and mysterious atmosphere. Carefully cooked duck breast and steak, supplemented by the top red wine from South Africa Pinotage Springfont enjoy the extreme ​

Time more than two years, come to Edinburgh again, want to eat Harris, no exception and choose this one, it seems that it is not as amazing as before, may also grow up, but it is still very delicious!

On the Royal Mile Road, quite Scottish decoration. There have been quite a lot of people, living in Edinburgh for three days, and eating two dinners here. When the British wait, everyone often leans on the bar to have a drink, and we also waited for the second place like the customs. Good guy, the first time is 2 hours, and I drank 3 glasses of beer. There are whisky packages, there are several different sets, 4 cups at a time, introducing a variety of different types, brands of whisky, you can try it. In addition, the famous Scottish dish Haggis, here is also not bad.

Very close to the accommodation, early in winter, looking for a restaurant nearby, seeing a lot of people inside, it is delicious, the heating inside is very good, drinking beer is very cool

Whiski bar & restaurant, just on the Royal Mile Road in Edinburgh, very prosperous location, the venison is delicious! I also ordered the famous Scottish dish Haggis, don't have a flavor