Dutch Cheese Museum

The door is a bit late, and it will not open to the public until 1:30 pm when you go in February. The admission is 5 euros. After entering, a cheese will be sent to the admission. The museum mainly introduces the cheese production process and history, and there are also some precious fragments that introduce the process of the former Dutch farmer making cheese, which is real and interesting.

This service, really have nothing to say, recommended recommended recommended

This is also a relatively small museum featuring Dutch cheese, which is a local specialty. The museum also introduced the cheese making process.