Hachimori Kankoichi

Tsumire soup is recommended. You can eat fish, but ...

Original Text

It is open only on Saturdays and Sundays and is crowded with locals. Tsumire soup (200 yen) is cheap and large, so it is recommended. The specialty here is that you can bake the fish as it is, but basically, because it is sold in a large amount of one plate, it may be inedible for a small number of people. Therefore, it may not be as good as you can expect.

Tu-day limit

Original Text

I went there for the first time in a long time when I went to Goshogawara from Akita Airport. There were quite a few people coming because it was summer. I bought rock oysters, but the body was very thick and the taste was delicious. Note that it is limited to Saturdays and Sundays, so it is not open even if you go on Mondays on public holidays.

only on Saturdays and Sundays.

Original Text

We have a market only on Saturdays and Sundays. You can buy fish and eat it at the seats in the market. There is also a self-made stove-grilled seat. I think the price is also cheaper. It is a remote area on the prefectural border between Akita and Aomori, but if you pass by, I think it would be nice to stop by.

This sashimi is cheap and very delicious ‼️

Original Text

It is open every Saturday and Sunday from ９ to ５ in the morning. I visited with a cold storage bag, bought tuna from Fukaura, and ate it at home, but it was cheap and delicious. I bought and ate Tsumire soup at a shop in the tourist city, but this is also recommended.