Nordic Creamery Reviews: Insider Insights and Visitor Experiences
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(21 Reviews)TripAdvisor
21 Reviews
cg2024
New Location
Yummy local cheeses, butter, etc. The farm is no longer open to the public. Their store is now on the south end of Westby right on the main highway (Hwy 14).
Sarah and Al Bekkum have a beautiful setting a short drive outside of Westby featuring their on site made, award winning cheeses. Have them scoop you up an ice cream cone and enjoy it on the patio w...
My wife and I had the pleasure of visiting the NORDIC CREAMERY last week. It is WONDERFUL! Great Cheese prices and Wonderful Cheese! Try one of the Specialty Butters, too! Al, the owner was very f...
Very out of the way location, but fun to drive these Driftless roads, not to mention the scenery from every hill is outstanding. We stayed in Viroqua and this is a short jaunt from city center. I a...
These where the most fresh cheese curds I have ever had. They were still warm out of the tank. I can't say I have ever had a better curd. Once I got them back to Missouri. I shared them with the e...
New Location
Yummy local cheeses, butter, etc. The farm is no longer open to the public. Their store is now on the south end of Westby right on the main highway (Hwy 14).
Unique farm made cheeses
Sarah and Al Bekkum have a beautiful setting a short drive outside of Westby featuring their on site made, award winning cheeses. Have them scoop you up an ice cream cone and enjoy it on the patio w...
WONDERFUL!!
My wife and I had the pleasure of visiting the NORDIC CREAMERY last week. It is WONDERFUL! Great Cheese prices and Wonderful Cheese! Try one of the Specialty Butters, too! Al, the owner was very f...
Great Cheese
Very out of the way location, but fun to drive these Driftless roads, not to mention the scenery from every hill is outstanding. We stayed in Viroqua and this is a short jaunt from city center. I a...
Cheese curds!
These where the most fresh cheese curds I have ever had. They were still warm out of the tank. I can't say I have ever had a better curd. Once I got them back to Missouri. I shared them with the e...