Still very good, overall the taste is very good, there are many types of products, give a good review.

梧桐·印象餐厅(宝应一店)

It&#39;s really good. It&#39;s also a better bakery in Baoying. There are many types and the price is getting more and more expensive.

The dishes can also taste good, very good, praise

还是很不错的，总体来说口味挺好的，产品种类很多，给个好评吧。

总的来说还是不错的，菜品种类挺多的，环境还可以，价格也适中。

Overall it is good, there are many varieties of dishes, the environment is OK, and the price is moderate.

曾经去过多次，感觉不错，有点小资情调&hellip;&hellip;靠近阳光锦城的南门。第一次去，或许被她店名所吸引，第二次去应该是菜的品相。老板说曾在上海闯荡过几年，难怪有沪上海派菜的味道&hellip;&hellip;

I have been there many times, I feel good, a little petty bourgeoisie...Close to the south gate of Sunshine Jincheng. The first time I went, I may be attracted by her store name. The second time I went, I should be the taste of the dishes. The boss said that he had been in Shanghai for a few years. No wonder there is the taste of Shanghai pie...

回宝应的第一顿晚餐，老哥替我们接风洗尘。就到了这家店。怎么选这家呢，因为离得近啊，懒得去远的地儿了。话说门头不是多华丽蛮小清新，名字也够清新。楼上有包厢我们就在一楼没上去。空间不算大，家里人聚聚吃吃饭还是可以的。酸菜鱼不辣，鱼片还行，最起码吃起来不柴。只是可能我口味重，感觉略清淡。大煮干丝中规中矩，干锅包菜的通病就是油腻腻。味道还不错。还有最后一道韭菜炒肉丝我不能理解的是为什么要放干辣椒，难道现在大大小小饭馆都已经是川菜的天下了麽。啥菜都要放辣椒。虽然不辣但是不能理解。我们可是淮扬菜起源地啊喂。不能忍被川菜挤兑到哪去了。哎。反正随便吃吃还行，没有惊艳的样子，毕竟就点了五个菜不能以偏概全，不过不会主动再去第二次。

The first dinner in Baoying, my brother picked up the wind and dust for us. Just arrived at this store. How to choose this one, because it is close, I am too lazy to go far away. In other words, the door is not so gorgeous, quite small and fresh, and the name is fresh enough. There is a box upstairs and we didn&#39;t go up on the first floor. The space is not large, and it is still possible for the family to gather to eat. The sauerkraut fish is not spicy, the fish fillet is okay, at least it doesn&#39;t taste firewood. It&#39;s just that I may have a heavy taste and feel slightly lighter. The big boiled dry silk is quite satisfactory, and the common problem of dry pot cabbage is greasy. The taste is not bad. And the last stew fried pork I can&#39;t understand is why to put dried chili, is it now that large and small restaurants are already the world of Sichuan cuisine? Put peppers in all dishes. Although not spicy, I can&#39;t understand. We are the origin of Huaiyang cuisine. Can&#39;t bear to be run by Sichuan cuisine. Hey. Anyway, it&rsquo;s okay to eat casually. There is no amazing appearance. After all, I ordered five dishes and couldn&rsquo;t be partial, but I won&rsquo;t take the initiative to go for the second time.

梧桐·印象餐厅(宝应一店)

Attractions Near 梧桐·印象餐厅(宝应一店)

Restaurants Near 梧桐·印象餐厅(宝应一店)

Hotels Near 梧桐·印象餐厅(宝应一店)

Contact Us

About

Other Services