Very unique location It is cool to use the site of the Qing Dynasty Royal Hail to make a restaurant venue. In addition to the space for dining on the first floor, there is a gate to enter the ground floor, which is where the Qing Dynasty Royal stored ice. The food is also good. "Baylor fried roast lamb" is very good. "Old Beijing burst belly" is very crisp. "Nine fat intestines" tastes very positive.