The taste and appearance are good, after all, the dining environment in the hotel restaurant is good, and the waiters are warm and thoughtful.
The taste is good, the pasta is made very good, the dining environment is also good, elegant and rich, the service is warm and thoughtful
In addition to being expensive, there is basically no dissatisfaction. Foie gras is very soft and tender, and the entrance is melted; the steak is also fried well and the fire is just right; the palate and texture are also relatively pure (*＾ワ＾*)
Restaurant week lunch, a traditional Italian restaurant full of sincerity and great taste. The pre-dinner bread is soft and sweet, big in size, and creative with butter and creamy basil pesto. The appetizer salmon meat is very thick and practical. The grilled eggplant for appetizers is highly recommended, and it is crispy and fragrant with cheese! Pumpkin soup tastes better than seafood soup. The main course salmon is too big! The chicken breast is grilled very tenderly and the amount is super large! I highly recommend the dark chocolate mousse in the dessert. It is very heavy and you are eating chocolate directly, with creamy berry sauce to relieve greasiness. Snacks are presented before and after meals! Looking through the menu, the unit price dishes are not cheap, so the restaurant’s weekly dishes are very cost-effective!
I don’t know why, none of the restaurants in the restaurant week introduced the dishes recently. The restaurant was introduced very well last time. I didn’t take the initiative to introduce the dishes and tastes. It’s still online. The one I’ve eaten is the most satisfying. Tiramisu is not even better than the last strawberry. Slow-cooked beef tastes good. Beef is soft and rotten. Relatively speaking, I don’t like fish. I can only say that the taste is not suitable. After all, the restaurant said it was tried by a lot of people. ƪ(˘⌣˘)ʃ The overall feeling is that the service has dropped. But the dishes have improved
Located on Jinbao Street, conveniently located in the center of town
Italian restaurant, fresh food is slightly more expensive, the environment is very good
Restaurant experience at the beginning of the week: After taking the baby through Wangfujing hamleys, I went hungry and went straight to the restaurant to park. It was easy for the waiter to feel kind, and the baby had a good time with his uncles and aunts. The dessert ice cream was not taken care of in advance. Later, I will give another one more directly, very generous! The dishes are also unexpectedly good, especially the eggplant tart on the first plate. The babies who don't usually eat eggplant eat a lot. Husbands who work out are calling out loud! The only regret is that there is no view, otherwise the price will definitely rise! Try dinner again next time