Before leaving work, I was notified to eat Western food for dinner, which was called health and not sin. On weekdays, the bustling and queuing major restaurants were rare in front of the door on the first day after the festival, almost full, which was enough to explain the level of their dishes [good]. Going out and taking a warm scene in the glass room. Light rain, should be the scene [heart].

Osmans Toechter

Drink a little wine and roast meat, so Xing Chong Chong pulled friends to eat Japanese-style roast meat. At present, there are only Australian and German and cattle in the store. If you want to eat Japanese and cattle, you may have to wait, or pay attention to the store&#39;s Ushido Facebook update. The targeted two only ordered Australia and Germany and cattle, other Angus cattle, pork, seafood and vegetables did not consider, after all, the two people finished eating pizza and then ran to eat meat, the stomach this space can only be left to the most want to eat! - Suchtkohl: When waiting for the meat, the waiter recommended sesame oil cabbage as a side dish. It was really refreshing, crispy and sesame. After the classmates finished eating, they made up a copy. Whether it was as an ante-vegetable, or as a clear mouth to get tired of the side dishes when cooking meat, it was very good. - Wagyu des Tages: Australia and cattle, use tender shoulder meat (oyster blade), marble grains are many, the entrance is good. The store told me that the shoulder meat here is not commonly used, and the selling price is generally relatively inexpensive, so the price is very higher. Of course I have to have another one! - Premium Wagyu: Germany and cattle used three-tip meat (tri-tip), marble is not too much, thicker, and also needs to chew the meat for a while. In contrast, I love the taste of previous Wagyu des Tages, and the price is 10 euros lower than the German and cattle of Premium! - Mixed platter with cows: all Australian and cattle, three parts: tender shoulder meat (thiner than the tender shoulder cut in the day and cattle), flap and flank. If you don&#39;t know what part of the cow you like to eat, try this. The two ate 2 servings of the day and cattle, one Premium German and cattle, and one and cattle platter, plus 2 snacks, almost 65 euros/person without drinks. There are also Angus cattle in the store, and other meat and vegetables are available for barbecue, which will be much more expensive than the cattle.

Trip Gourmet Awards

Konnopke&#39;s Imbiss It is said to be the best curry sausage in Berlin. There are endless people coming to eat, but I think the chips are more in my heart. The crispy and crispy 🍟 Four people ordered the same, a bit stupid, I think I want a different taste.

Vedis Indisches Restaurant ( Comfortable dinner in Indian restaurant) The food is a bit strange, but it is also very taste buds. If it weren&#39;t for friends who were rushing to leave, I think I could stay here until I snorted, because the chef here cooks too much food.

I have to check in the restaurant every week, it is very delicious.

Overall, the satisfied store was very careful to help us prepare a small dessert after dinner, the dishes were very good, the service attitude was good, praise ～ &amp;#128077;

Everything was perfect, both food and service.

临下班被通知晚饭吃西餐，美其名曰健康不罪恶🤷&zwj;♀️。平日里熙熙攘攘排队的各大餐厅在节后第一天罕见的门前客稀，几乎客满，也足以说明其菜品水准[good]。出门拍到了玻璃房内温暖的一幕。小雨淅淅沥沥，应景[心]。

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