Amante

Floriam provides good food in a friendly, casual setting, the casoncelli was scrumptious.

Had a lovely dinner with very tasteful and creative local specialties. All courses were great!

A beautiful atmosphere, small but very comfortable place!!! extremely efficient staff and fast service, good quality food, I would avoid chicken crocket , but they are personal tastes. The account is right for the place where it is located, in the historical center. I and my family will certainly return!!!!

We had a reservation for 3 people for 13.30, we were seated at 13.43. The waitress that was taking our order didn&rsquo;t speak any english. We were pointing at what we wanted on the menu. She didn&rsquo;t confirm the order with us. There were plates on the table, but our waitress took them away and disappeared for 50 minutes. Another waitress gave us plates so we could eat bread and bruschetta on them. The cheese on the bruschetta was very sour. We were ignored for the whole time, while other clients, that were Italian, were looked after. After 50 minutes of waiting we finally got our dishes, but they were completely wrong. We got another pasta that we didn&rsquo;t order and we were told to wait even longer for the meatballs. We decided to eat the pasta we got, because we were very hungry. The restaurant closed by this point, we were the only ones left. All of the pasta we got were extremely salty. Spaghetti was undercooked, it was crunchy. The clams were so salty, all I tasted was salt. Two different waiters were trying to explain our complaints to the main waitress, but she said the pasta is supposed to be salty. We&rsquo;ve eaten in many Italian restaurants and no pasta was ever that salty. We had a lot of problems to even get a discount on the dishes we didn&rsquo;t eat. We were supposed to have a 20% discount with the fork, but I don&rsquo;t think it was ever given to us. The receipt was very unclear and I didn&rsquo;t even know what I paid for. On the receipt it said we ordered another kind of bruschetta which were more expensive. We were told that&rsquo;s how they do it, they put a discount on the more expensive ones on the receipt, so it sums up to the cheaper ones. Maybe we paid for half of the undercooked pasta, we don&rsquo;t know, nobody explained that to us. I think we were treated like this because we were tourists. It was the worst experience I&rsquo;ve ever had in a restaurant.

I try this restaurant with my girlfriend for the first time knowing it by social network and michelin&rsquo;s guide. It was a nice discovery, well kept and clean location, kind and careful staff, food is simply Wow! My favourite was  &ldquo;Tortelli di coniglio&rdquo; The price is right for the quality. I didn&rsquo;t like the coldness at the time of payment, we would have appreciated some interaction or question about dinner.

Beautiful little restaurant, whether it is a pork roll or a big platter tastes delicious to death! Every welcome we receive from the staff is the warmest you can imagine. We made this our first choice for lunch as the portion was enough for us to last until dinner time, unless you ordered a fruit cheese platter, then it was definitely a simple little dinner. We will be here regularly next year. Thanks again to the staff for welcoming us.

Nice restaurant in a very relaxing atmosphere. We appreciated the main course and also the vegetables. There is a quite good range of options of fish and meat.

The food was OK but they overcharged us for several dishes, we were surprised to see 3 euro&rsquo;s coperco pp on the bill (we didn&rsquo;t notice this in the menu) and they didn&rsquo;t give the Fork discount even though I mentioned that we made the reservation through the Fork and they checked this and confirmed at arrival. The terrace was nice but the people at the table next to us were smoking and we didn&rsquo;t like the loud music.

The dish was ok, but the price was a bit too high.

Locale con bella atmosfera, personale gentile e disponibile ma soprattutto piatti curati e appetitosi. In particolare antipasto con capesante in brodo (mai mangiate in brodo) ottimo, pasta con granchio gustosa e tagliatelle al salmi di lepre (fuori men&ugrave;) ottime. Pioveva, abbiamo cenato al chiuso, hanno anche uno bellissimo spazio all&#39;aperto in Piazza del Vescovato. Torneremo!! etta

Local with beautiful atmosphere, friendly staff and available but above all cute and appetited dishes. In particular, a good brood-made (never eaten in brood) pasta, a good crawl pasta and a good lepre-made (out-menu) cutting. It rained, we had dinner at the closed, they also had a beautiful outdoor space in the piazza del Vescovo. We will come back!!

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