Ristorante Raffa

Floriam provides good food in a friendly, casual setting, the casoncelli was scrumptious.

Had a lovely dinner with very tasteful and creative local specialties. All courses were great!

A beautiful atmosphere, small but very comfortable place!!! extremely efficient staff and fast service, good quality food, I would avoid chicken crocket , but they are personal tastes. The account is right for the place where it is located, in the historical center. I and my family will certainly return!!!!

The hotel&#39;s interior restaurant, discovered by The Fork. I must say this time that the booking via The Fork is not very clear: yums are accepted only for dinner, since there is a fixed buffet menu from &euro; 18.00 at lunch. The most exceptional and the availability of the chef and chef, I could enjoy the menu of the paper and discount yums even at lunch. The temperament of the garlic was really wonderful, well the cheese file. Good but not enthusiastic the Lugana &quot;hundred filary&quot;. If I have to find a defect, I would say that perhaps the portions of food might be slightly more abundant, report to the price. This is very friendly room staff. I would return!

We had a reservation for 3 people for 13.30, we were seated at 13.43. The waitress that was taking our order didn&rsquo;t speak any english. We were pointing at what we wanted on the menu. She didn&rsquo;t confirm the order with us. There were plates on the table, but our waitress took them away and disappeared for 50 minutes. Another waitress gave us plates so we could eat bread and bruschetta on them. The cheese on the bruschetta was very sour. We were ignored for the whole time, while other clients, that were Italian, were looked after. After 50 minutes of waiting we finally got our dishes, but they were completely wrong. We got another pasta that we didn&rsquo;t order and we were told to wait even longer for the meatballs. We decided to eat the pasta we got, because we were very hungry. The restaurant closed by this point, we were the only ones left. All of the pasta we got were extremely salty. Spaghetti was undercooked, it was crunchy. The clams were so salty, all I tasted was salt. Two different waiters were trying to explain our complaints to the main waitress, but she said the pasta is supposed to be salty. We&rsquo;ve eaten in many Italian restaurants and no pasta was ever that salty. We had a lot of problems to even get a discount on the dishes we didn&rsquo;t eat. We were supposed to have a 20% discount with the fork, but I don&rsquo;t think it was ever given to us. The receipt was very unclear and I didn&rsquo;t even know what I paid for. On the receipt it said we ordered another kind of bruschetta which were more expensive. We were told that&rsquo;s how they do it, they put a discount on the more expensive ones on the receipt, so it sums up to the cheaper ones. Maybe we paid for half of the undercooked pasta, we don&rsquo;t know, nobody explained that to us. I think we were treated like this because we were tourists. It was the worst experience I&rsquo;ve ever had in a restaurant.

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