We had the full menu. Excellent service and the food was delicious. Totally recommend it.

Harvest

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

I asked for a 39 euro lunch package, with antecedents, main dishes, salads, and desserts after dinner. I felt very cost-effective. The pudding was good. The main dish was grilled fish stew. It tasted very good. The local lemon juice was good.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

There was a group of 11 of us who landed from Washington DC as cabin crew and wanted to celebrate my colleague&#39;s birthday before returning back to Washington the next day and we booked Ricotta &amp; Parmesan through the fork and had a wonderful time! Food was great, service was great, place was clean, prices for everything was reasonable, and we didn&#39;t have to wait long for anything! I would absolutely come again!

We booked this restaurant for a birthday and were a group of veg/meat eaters and 1 gluten intolerant.The cocktails and lemonades were amazing and delicious.The menus were super good.The coeliac menu was scrupulously respected.The wine advice was very judicious.In short, we were made to feel very welcome, we enjoyed ourselves and we had an excellent evening.We&#39;ll be back again.

We waited very long time between the dishes. 3 h 20 minutes for a four course dinner.

Discovering this restaurant was a hit, we had a great dinner at 20:30 although our reservation was for 19:30 and as we had an unexpected delay, we called many times to inform the restaurant that we will come 15 minutes late. Surprise: our reservation was maintained though the restaurant was full when we arrived, the staff were friendly and accommodating, the 4 courses menu is refined with fresh ingredients and an exquisite combination of flavors and colors!

We took the 5 vegetarian course which was delicious and a beautiful surprise for every course. The service was great but got a bit slow towards the end of the evening.

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