Based on reviews. Our booking was confirmed very quickly and one of our 2 people was seated immediately. The restaurant is on the 3rd floor and we are on the 2nd floor. The lively voice of the people around us, but not overwhelming. Attentive service and knowledgeable service staff. Waiters cover each other and make service cover all tables. Food is served in a timely manner, temperature is right, portion is generous, but not too big. Contemporary Southern food and boy, it is good. We didn't have bad food, there were two dishes that were delicious. The top dish is fried chicken (with good two sides) and braised plum dessert. We start with two appetizers: quiet puppy and devil egg. A biscuit is a must. The price is very moderate to make this special night better. You won't be disappointed when you go.