幸会潇湘湖湘菜馆(新世界店)

Hang pot rice yyds This kind of grainy rice is zui delicious. You can eat it directly with the pot haha and the green color looks quite interesting. Their dishes are finished at once. I like it very much. It neither delays me to take pictures nor delays me to cook! ! ! Five o&#39;clock to go people will be full, must go to the place in advance! 🏠 Carrot Hunan cuisine (Shuling Branch) 📍 BuildingA1 Building, New Town, New World Phase 2, No. 139 Laodong East Road, Yuhua District #Locally available food #Taste authentic old brand #My late night canteen #Changsha Food #Private Secrets in the City

This Hunan cuisine old store is really cheap and delicious, not an Internet celebrity store! Even my parents like it very much, the reputation is really good, and the per capita is only 50 💰, not losing those high-profile Internet celebrity shops! When you eat, there is always a seat! The portion of the dishes is solid and the taste is superb ⭐️! Don&#39;t go to the online red store in line, isn&#39;t it fragrant here? Come and feel the charm of this cheap Hunan cuisine old store! We ordered a full table and didn&#39;t step on thunder! Every dish is heartwarming! Especially recommended is ✔️ beef, the portion is too much, full of a pot, it is simply a sharp weapon! White rice has eaten three bowls! Chestnut stewed chicken tastes, the soup is delicious, really amazing! There are also garlic-scented silver needle shrimp, taste chicken feet, here can eat the authentic taste of childhood 😭! Vegetables are seasonal farm dishes, fresh and delicious! The name of the store is called &quot;Wang Xiliang will cook&quot;, located near the 6th exit of Shuling on Line 4, 600 meters away. Go and try the food of this affordable Hunan cuisine old store! 💃💃💃

㊙️ Changsha local dinner banquet NO.1 Twelve flavors&middot;Yanchangsha I would like to call it Hunan Hunan cuisine ceiling Twelve flavors&middot;Yanchangsha has been committed to creating high-end Hunan cuisine banquets in his home. The 12 flavors are so respectful of the &quot;100-year-old classic Hunan cuisine&quot; as the theme of Hunan cuisine research institute &quot;Twelve flavors&quot; It is corresponding to 12 local specialties in Hunan. His family has also been adhering to the purpose of &quot;returning to tradition from the pastoral materials&quot;. Below, I will introduce a few dishes I personally like. This dish is really amazing. Each is abalone carefully cooked and a copper goose selected from Wugang. With abalone, fresh and juicy, the goose skin is very crispy, the meat inside is delicious 🦐🦐 Spicy Luoshi shrimp spicy taste is simply one of our Hunan people falling in love, one after another is too top 🐷🐷 Carbon Roast Ningxiang Flower Pig Pork Pot. This pig chop is also very much a meat lover. Hahaha The entrance is scorched and the meat is fresh and sweet. ～ There is a saying that every dish in his house is affordable. It can be seen that it is carefully cooked. 🥰 In addition to the environment and dishes, the service of his house is also not said that from the beginning of the door to the box, there are service staff who lead the way through the road. The clerk will smile and ask. Good, the needs raised will also go to the service immediately. The banquet will be treated and his home will definitely not be wrong. 👍👍 [Taste]

幸会潇湘湖湘菜馆(新世界店)

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