Is there a reason to come to Changsha without noodles? This store is close to rice noodles street, and the store is spacious and bright. Powder can be selected with mixed powder or soup powder, and rice noodles can also be selected with thickness. You can tell when you order. I like the heavy taste of the choice of mixed powder. The topping is freshly fried, slightly spicy, very fried pot air, very fragrant. Eat a little more oil on the bottom.

Liu Shi San He Mian Guan

Nanjing Hotel (Yingbin Road) tastes great, the dishes are distinctive, very exquisite and beautiful, have an appetite, the environment is warm and comfortable, clean, tidy, hygienic, comfortable, good service attitude, enthusiasm, and taste great.

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This time I came to the meeting, I felt that the dishes had increased a lot, especially the seasonal and local specialties, such as hairy crabs, crayfish, roasted butter, etc., which were very good. Others such as roast lamb chops, foie gras, oysters and so on are delicious and the ingredients are fresh. Salmon and other sashimi are also good, the only thing that feels worse is grilled fish.

Help! Changsha opened a high-quality seafood takeaway! Seafood takeaway I always choose his home, rushing anytime, anywhere, except for taking pictures and punching in, be sure to order their taste shrimp! The taste shrimps are all selected, the big meat is tight, and the small shrimps in other stores are not a level, there are low-calorie konjac, qq pops oh super large taste abalone, it is very satisfying to eat, fresh and juicy, Take a bite and feel the bursting taste directly in your mouth! Be sure to order a bowl of clear water! Mix together to eat, abalone noodles are absolutely perfect! His family orders without stepping on thunder, and rushes with closed eyes. The main takeaway is particularly convenient. Whether in the company or the hotel, you can order it at any time, and you can achieve seafood freedom.

The ingredients are fresh, the taste is good, the service is in place, and the dining environment is elegant. In short, it is a very comfortable experience.

Group purchase to eat, a very good restaurant, although it is a group purchase, but the attitude of the service staff is very warm and friendly, the food variety is many, especially authentic and delicious. The environment is very elegant and suitable for couples to eat.

There are not many shops in Shanghai that can let me go to 5678 times... But the small fried yellow beef with smoke has successfully achieved the first place in the popular Hunan cuisine list in Changsha and Shanghai. From the favorites to the heart, and will always eat 💃🐂 small fried yellow beef 🐂 into the Hunan cuisine representative of United G. Choose Xiangxi&#39;s top yellow beef, with soul millet pepper and secret bubble pepper, fresh beef is simply a meal artifact, every mouth is spicy and enjoyable, delicious to Gucci ‼️🐟 purple sustenance 🐟 pre-cured flower lotus fish is quite flavorful, rich purple su aroma into every inch of fish, During the heating process, the fish is tight and tender, the soup is fresh and spicy, and it is really dripping.👍🌶️ Zisu Tianluo meat 🌶️ Smoked Scrambled yellow beef, delicious is not only beef, full of helium fried Tianlu meat, Zisu seasoning has improved the taste and improved a level 📈 I can show a few bowls with it bibimbap. 🍚 It is said that Renguang Raffles City New Store opened in April 🈺️ Hot Star People rushed me 👯&zwj;♀️

来到长沙岂有不嗦粉的理由?这家店靠近米粉街，店铺宽敞明亮。粉可以选拌粉或者汤粉，米粉也有粗细可以选择，点单时告知即可。喜欢重口味的选择了拌粉，浇头是现炒的，微辣，很有炒锅气，很香。就是吃到底部油略多。

长沙美食攻略|超正宗的炒码子面馆&bull;三和面馆在尝试不仅仅只是嗦粉，可以找一家面店吃面条哦而且码子特别的带劲，炒的很有味道，码子种类也很齐全，满足各种口味的需求这是一顿傍晚的暴走和美味，他不在五一广场里面，交通不算多么的方便跟着百度走走走，最后转角找到了&ldquo;三和面馆&rdquo;&bull;面店位置：建湘北路金帆大厦电讯市场商铺&bull;交通指南：地铁2号线芙蓉广场站4号口步行430米（这里还是跟着导航走即可，还是很准的）&bull;营业时间：7:00-21:00&bull;人均：￥20.00&bull;服务：阿姨态度还是很好的，制作速度也很快，收拾桌面也很快。青椒炒肉 ￥15.00 + 炒蛋 ￥2.00其实我点错餐了，报的是黄瓜皮炒牛肉，结果最后发现小票单上的是&ldquo;青椒炒肉+鸡蛋&rdquo;，后知后觉的都已经上了，那就这个吧炒码子确实非常的香，就是不怎么喜欢青椒，但牛肉是真的很好吃哦，特别的嫩，加点醋，真的是超赞，不过还是推荐面条，我这次点的是粉，原来是普通的宽粉，应该点面条的更好吃更有嚼劲。若是有机会，应该点一下他们的推荐款-黄瓜皮炒牛肉，都是喜欢的味道。

Changsha Food Raiders|Super authentic fried code noodle restaurant &bull; Sanhe noodle restaurant is trying not only noodles, you can find a noodle shop to eat noodles, but also the code is particularly strong, the fried is very tasteful, the type of code is also very complete, to meet the needs of various tastes This is an evening storm and Delicious, he is not in Wuyi Square, the traffic is not very convenient to follow Baidu, and finally found the &quot;Sanhe Noodle Restaurant&quot; &bull; Noodle Store Location: Jinfan Building Telecom Market Shop of Jianxiang North Road &bull; Traffic Guide: 430 meters walk from Exit 4 of Furong Square Station of Metro Line 2 (It is still very accurate to follow the navigation here) &bull; Business hours: 7:00-21:00&bull; Per capita: ￥20.00&bull; Service: Auntie&#39;s attitude is still very good, the production speed is also very fast, and the desktop is also very fast. Green pepper fried meat ￥15.00 + scrambled eggs ￥2.00 In fact, I ordered the wrong meal. I reported the fried beef with cucumber skin. The result was finally found that the small ticket was &quot;green pepper fried meat + eggs&quot;. After I knew it, I had already been on it. Then this fried code is really very fragrant, but I don&#39;t like green peppers very much. But the beef is really delicious, especially tender, with some vinegar, it is really awesome, but I still recommend noodles, I ordered noodles this time, it turned out to be ordinary wide noodles, it should be more delicious and chewy. If you have the opportunity, you should click on their recommendation - cucumber skin fried beef, which is a favorite taste.

朋友说来长沙就是要嗦粉嗦面嗦到饱才行！之前就看到过好多人推荐这家面馆，恰好这天在这附近逛街，空腹一上午超饿的，逛完赶紧和朋友来试试，就走进去抱着普通心态填饱肚子就好，结果这味道绝绝子！  面馆靠近市中心，店内还是比较干净整洁，服务中规中矩，会按照号码牌把餐送到，生意很好，大概率都会拼桌。先在前台点单会给到号码牌，然后会有阿姨把餐品端到座位上来，作为一家粉面馆，服务还可以叭。主打拌面长沙人称为带训干！和其他店不一样的是，这家店码子和面是分开端上桌的，建议把面拌匀再把码子加上去哦。推荐黄瓜片炒牛肉、青椒鸡丝、韭黄炒肉～码子都是现炒的，炒好后装在小碟子里，端上桌后自己拌到面里面。这家一份面粉可以多加一份码子，干拌蒜苗腊牛肉粉，意外好吃！还有坛子辣椒炒牛肉+香菇牛肉酱+黄瓜皮牛肉干拌面，上面的时候码子和面是分开的，自己再来拌面，码子的量是真的足，肉都是大块大块的。端上来像一份小炒不像是份码子。【黄瓜皮牛肉干拌面+炒蛋】头一次听到这种搭配，觉得很神奇，不过据说是最推荐的招牌之一，当然是要点的啦～吃的第一口就惊呼，这个码子也太清爽了吧！因为其他出名的粉面都是偏重口，这个黄瓜皮真的超级清香，浓浓的黄瓜味，有种黄瓜口味乐事薯片的香气！然后炒鸡蛋就是猪油香。这一碗对于我来说分量超足，最后还有面没吃完。【特色腰肚面】刚炒出来的腰肚特别嫩，喜欢吃辣点的朋友可以点这个，真的还不错！因为码子和面是分开装端上来，服务员会提醒尽快搅拌，不然面会坨。面条是手工碱面非常劲道，面条底下就是灵魂拌面汁，倒上炒码，搅拌，立马嗦一口，爽口的黄瓜皮牛肉加上劲道的面条，简直不要太满足！粉的话默认的汤粉比干粉更宽一点 我觉得两种都好吃。面的话是采用南方的细面(应该也像重庆一样是碱面)，这家默认起锅的面偏硬，喜欢劲道口感的话必然会喜欢。还有一些免费的榨菜、剁辣椒、芹菜、猪油渣（绝绝子）可以加面粉里面~猪油渣真的爱了店名：刘氏三和面馆地址：长沙市建湘北路543号距地铁2号线芙蓉广场站5号口步行500m营业时间：07:00-23:00

Friends said that Changsha is to eat the noodles until full! I have seen many people recommend this noodle restaurant before. It happened to be shopping around this day. I was super hungry in the morning. After shopping, I quickly tried it with my friends. I walked in and filled my stomach with an ordinary mentality. As a result, this taste is absolutely perfect! The noodle restaurant is close to the city center, the store is still relatively clean and tidy, the service is quite satisfactory, the meal will be delivered according to the number plate, the business is very good, and there is a high probability that the table will be put together. First order at the front desk and give the number plate, and then there will be an aunt bringing the meal to the seat, as a noodle restaurant, the service can also be. The main mixed noodles Changsha people are called with training! Unlike other stores, this store code and noodles are divided into the table, it is recommended to mix the noodles and then add the code. It is recommended that cucumber slices fried beef, green pepper chicken shreds, and stewed yellow fried meat ～ are all freshly fried. After fried, it is packed in a small dish, and then mixed into the noodles after serving. This one flour can add an extra code, dry garlic seedling beef noodles, unexpectedly delicious! There is also jar chili fried beef + mushroom beef sauce + cucumber skin beef dry noodles. When the above, the code and the noodles are separated. I will mix the noodles again. The amount of the code is really enough, and the meat is large and large. It is served like a small fried meal. [Cucumber skin beef dry noodles + scrambled eggs] The first time I heard this combination, I felt very magical, but it is said to be one of the most recommended signs. Of course, it is the main point. The first bite of the meal is exclaimed. This code is too refreshing! Because other famous noodles are heavy mouths, this cucumber skin is really super fragrant, strong cucumber flavor, there is a cucumber flavor of happy potato chips! Then scrambled eggs are lard fragrance. This bowl is super generous for me, and finally there is no noodles. [Featured waist belly noodles] The waist belly just fried is very tender. Friends who like to eat spicy points can order this, which is really not bad! Because the code and the noodles are installed separately, the waiter will remind you to stir as soon as possible, otherwise the noodles will be simmered. The noodles are handmade alkali noodles. Under the noodles are the soul noodles juice. Pour the fried code, stir, and take a bite immediately. The refreshing cucumber skin beef plus the strong noodles are not too satisfying! If the powder is the default soup powder, it is wider than the dry powder. I think both are delicious. The noodles are fine noodles in the south (should be alkali noodles like Chongqing), this default pot noodles are hard, and if you like the taste of the way, you will definitely like it. There are also some free mustard, pickled peppers, leeks, lard residue (extraordinary seeds) can be added to the flour~ lard residue really love the store name: Liu&#39;s Sanhe Noodle Restaurant Address: No. 543, Jianxiang North Road, Changsha City, 500m walk from Exit 5 of Furong Square Station of Metro Line 2 Business hours: 07:00-23:00

长沙粉面馆排名第一的店[Clap]这家店不是很大，但是外地人来了都会来吃上一碗。店里的特色就是拌面，开放式的厨房，看起来还是很干净的。对于岛岛来说，他家面条总体味道是比较咸的，配上当地的豆奶味道还是不错的。

The first-ranked store in Changsha Noodle Restaurant [Clap] This store is not very big, but foreigners will come to eat a bowl. The special feature of the store is the noodles, the open kitchen, it looks very clean. For the island, the overall taste of his noodles is relatively salty, and the local soy milk tastes good.

Liu Shi San He Mian Guan

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