Pattaya Thai Restaurant (Huang Guan Holiday Hotel)

Dedicated to the Thai restaurant in the luxury hotel, the curry series is not bad.

Wanzuo Winery personally feels that it is a relatively ordinary Japanese food store. How can this store say? Recently, it may have spent too much price on publicity, so the control of the ingredients themselves is very poor. After all, the wool is out of the sheep. He invested so much money there. You gotta turn back from the moment, but it&#39;s kind of a bit of a back-end.

Trip Gourmet Awards

IFS&#39;s Ice and Fire Building is said to be a legend in the Changsha dining industry, and the brand of Ice and Fire Building has a history of 21 years. It is not too spicy. Keeping the wall out of the carb water makes me happy!

Top 22 Local Restaurants

挖到寶了，具好吃😋的日料🇯🇵，每年都入大眾必吃榜‼️而且物美價廉，都不知道來了多少次了！每次來服務員都是很熱情❤️&zwj;🔥，店裡代入感很好，滿滿的日式風格🍱，感覺就是在漫畫中一🌸推荐菜品：🐟三文魚刺身：分量足，老闆真的好豪，厚切三文魚好多！🥑牛油果沙拉：好吃😋水果啥的都好新鮮🥭鵝肝芒果手握：他家鎮店之寶‼️香芒清甜，鹅肝香气十足，入口即化‼️而且一定要趁热吃哦‼️🦐清脆檸檬蝦：好有儀式感，上來之前還有乾冰！下面的檸檬🍋配上蝦，酸酸甜甜的🧆荔枝蝦球：擺拍好看‼️外皮脆脆的，裡面的蝦頭也是新鮮，一口咬下去爆漿😋

How can I not eat crayfish when I come to Changsha? I have eaten Wenheyou before, so I try other restaurants this time. I chose this shrimp crayfish old long salon shrimp restaurant near Wuyi Square subway station. This restaurant is the shrimp Xiaolong Old Salon shrimp restaurant with the theme of &quot;old station life&quot;. The decoration inside reproduces the life of the century-old station, the nostalgic Changsha station, the green leather train, the Republic of China photo studio, the pier, the airport, etc. scenes, very suitable for taking pictures. I ordered a 2-3 people package, with flavors of shrimp, flower nail, greens, desserts and so on. The serving speed is also very fast. The old Changsha tastes shrimp, slightly spicy, fresh shrimp meat, and you can also find someone to help peel shrimp. The taste of flower nail, garlic fragrance, and eating egg noodles with his sauce is really great. In addition, noodles can also be mixed with crayfish soup, it is also delicious. Stinky tofu is very crispy. Finally, another bowl of iced bean curd to relieve spicy.

The food in Changsha gave me the impression that it was not spicy, it was a good guy in line [covering his face]. I was shocked when I entered the door. There were more than 200 in front of the door at 3 pm. The door was full of people. It was still a working day. , Get, pack it honestly. The taste of &quot;duck palm tendon&quot; collagen is very strong, tasteful, this thing with iced beer is great! &quot;Hot and sour salmon roll&quot; has always felt that Hunan cuisine is not as good as Chongqing Jianghu cuisine, but this salmon roll is really a hundred times, the taste is endless, and the entrance has a chewy head. &quot;Lard mixed powder&quot; can&#39;t be packaged, it&#39;s simmered, the taste is bad, and I don&#39;t know how the taste of dine-in is. &quot;Fire salmon&quot; is salty and fragrant, and it is a wine dish, just rice. [Mint] Environment: The decoration is very lively, but the eyes are full of people. [Service bell] Service: As far as this scene is concerned, the attitude is already very good.

The yak beef is a dish, the raw materials are mainly yak butt tip meat, soy oil, etc. The yak beef is fine and delicious. It has a high nutritional value. Rich in protein and amino acids, as well as trace elements such as carotene, calcium, phosphorus, fat content is particularly low, calorie is particularly high, it has a significant effect on enhancing the human body&#39;s disease resistance, cell vitality and organ function.

委身于豪华酒店内的泰国菜馆，咖喱系列还不错。

在酒店二楼 住店客人用餐很方便

On the second floor of the hotel, it is very convenient for in-house guests to eat.

长沙给我的第一印象就是&ldquo;辣&rdquo;，湘菜嘛，肯定辣字当头。嘿嘿，可能这是大多数人脑子里出现的湖南印象，所以很不幸没给我带来浓厚的兴趣。我来湖南吃的第一餐并不是辣辣的湘菜，而是辣辣的泰菜，哈哈。 经朋友推荐，晚餐时间我们来到位于市中心的长沙皇冠假日酒店8楼的芭堤雅泰餐厅，品味在湖南的东南亚风味。当晚我们直接就在酒店下榻，就是因为这里的黄咖喱蟹实在太yummy了，第二天中午下来泰餐厅再要两盆，大快朵颐~~ 芭提雅泰餐厅据闻是全长沙最好口味最地道的泰菜馆，位置也很好，就在五一大道上皇冠假日酒店里面。餐厅内很多老外，可能因为长沙吃地道泰菜的地方真的不多，大家都跑来这里尝鲜。餐厅主厨Kain是个在中国生活了10余年的泰国老外，经验相当丰富，而且说一口流利的国语，我跟他用粤语对话竟然也难不倒他。我跟他聊天，旁边突然走来一位中国妇女，手里怀抱这个美人儿，原来这是Kain的中国太太，来自湖北，很温柔贤淑的样子。还在襁褓中的小女儿眼睛大大，基因混得不错，和我有的一拼（自嘲一下o(&cap;_&cap;)o 哈哈）。Kain在广州的皇冠假日也做过几年主厨，国内其他城市几家五星级酒店都聘用过他，都是因为他的主理非常地道。

Changsha gave me the first impression of &quot;spicy&quot;, Hunan cuisine, definitely spicy words. Hehe, maybe this is the Hunan impression that most people have in their minds, so unfortunately did not bring me strong interest. The first meal I came to Hunan was not spicy Hunan cuisine, but spicy Thai cuisine, haha. After a friend recommended, we came to Pattaya Thai restaurant on the 8th floor of Crowne Plaza Changsha in the city center for dinner, and tasted the Southeast Asian flavor of Hunan. We stayed at the hotel directly that night, because the yellow curry crab here is too yummy, the next day at noon in the Thai restaurant to have two more pots, big and fast~~ Pattaya Thai Restaurant is reported to be the best taste and most authentic Thai restaurant in Changsha, the location is also very good, Just inside the Crowne Plaza Hotel on Wuyi Avenue. There are many foreigners in the restaurant, maybe because there are really not many places to eat authentic Thai food in Changsha, everyone runs here to taste it. The chef of the restaurant, Kain, is a Thai foreigner who has lived in China for more than 10 years. He has a lot of experience and speaks fluent Mandarin. I can&#39;t even defeat him in Cantonese. I chatted with him, and suddenly a Chinese woman came next to me, holding this beauty in her arms. It turned out that this is Kain&#39;s Chinese wife, from Hubei, very gentle and virtuous. The young daughter in the middle of the eye is big, the genes are well mixed, and I have a fight (self-deprecating o(&cap;_&cap;)o haha). Kain has also been a chef for several years at Crowne Plaza in Guangzhou. Several five-star hotels in other cities in China have hired him, all because his reasoning is very authentic.

刚从长沙回来，给我留下深刻印象的却不是它蓬勃发展的娱乐事业，而是它饭桌上的味道。在长沙待了两天不到的时间，经朋友介绍和推荐去了3个风格迥异的饭馆，以至于回来后周围朋友都眨巴着眼睛问我是不是冲着&ldquo;我们约会吧&rdquo;和&ldquo;天天向上&rdquo;去的长沙，我说本来是的，结果美女没约到，脱口秀没说成，倒是兜着满嘴的美味回来了。

Just returned from Changsha, what impressed me was not its booming entertainment business, but the taste of its dinner table. I stayed in Changsha for less than two days. After being introduced and recommended by friends, I went to 3 restaurants with different styles, so that after returning, my friends around me blinked their eyes and asked me if I was going to Changsha for &quot;let&#39;s date&quot; and &quot;every day upwards&quot;. I said that it was originally Yes, but the beauty didn&#39;t make an appointment. The talk show didn&#39;t say it, but it came back with a mouthful of delicious food.

Pattaya Thai Restaurant (Huang Guan Holiday Hotel)

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