Nanjing Hotel (Yingbin Road) tastes great, the dishes are distinctive, very exquisite and beautiful, have an appetite, the environment is warm and comfortable, clean, tidy, hygienic, comfortable, good service attitude, enthusiasm, and taste great.

Trip Gourmet Awards 2023

南景饭店(迎宾路店)

There are not many shops in Shanghai that can let me go to 5678 times... But the small fried yellow beef with smoke has successfully achieved the first place in the popular Hunan cuisine list in Changsha and Shanghai. From the favorites to the heart, and will always eat 💃🐂 small fried yellow beef 🐂 into the Hunan cuisine representative of United G. Choose Xiangxi&#39;s top yellow beef, with soul millet pepper and secret bubble pepper, fresh beef is simply a meal artifact, every mouth is spicy and enjoyable, delicious to Gucci ‼️🐟 purple sustenance 🐟 pre-cured flower lotus fish is quite flavorful, rich purple su aroma into every inch of fish, During the heating process, the fish is tight and tender, the soup is fresh and spicy, and it is really dripping.👍🌶️ Zisu Tianluo meat 🌶️ Smoked Scrambled yellow beef, delicious is not only beef, full of helium fried Tianlu meat, Zisu seasoning has improved the taste and improved a level 📈 I can show a few bowls with it bibimbap. 🍚 It is said that Renguang Raffles City New Store opened in April 🈺️ Hot Star People rushed me 👯&zwj;♀️

The ceiling of Changsha baking boundary 🧤🎓 On the Sunday in Changsha, I was bored to find this one, and I pressed the picture to find it. I went in the rain. The little friend said that he could not understand it at first. 🕶 Follow the navigation to the front of the 7-day hotel. I am a little unbelievable. The appearance of this hotel is dilapidated. I confirmed the navigation. It is here, on the 5th floor. 👣 I entered the lobby and walked to the aisle. A musty smell came from the surface. Even with a double mask, this smell was still unscrupulously drilled into the nasal cavity. I almost persuaded me to withdraw. I held my breath and passed quickly. I found the elevator after the aisle was interrupted. This design is no one. The aisle is also very forced as soon as the elevator door is opened, and the fragrance of bread is found. It is a bit awkward. The door is pushed in. The front hall is not large and slightly cramped, but it is fully utilized. There is a large operation room behind, open the curtain, and see the baker busy producing. [Taste] Less than 12:00 bread variety is incomplete, what to eat, choose a few favorites to eat, yyds, the most is the butter aroma and the cut of the hive, the soul, making me difficult to extricate. This one is very light in the hand, the entrance is soft and not greasy, the opening is excellent, the aroma of butter is insufficient, slightly regrettable ink cheese, one of the signs in the store, the bread body is very fermented, elastic, cheese block and wine stained cranberry dry although it is embellished, but the quality is good, Cheese block is like KIRI, my friends are full of praise and start to understand why I have been in the rain to explore the store shell fruit series: absolutely, close your eyes, the original taste is very out of the selection, the fig cheese is even more colorful, that is, the tenacity to my taste spinach cheese, spinach juice dough, I don&rsquo;t eat it very much, but the spicy cheese is very grabbing. There is a faint smell of mustard. Good 7 chocolate cake. Maybe this cake is the one. I didn&rsquo;t report too much expectations. The entrance is really amazing. The cake is moist and bitter. The quality of the chocolate is good. It means a bit of a pound cake. I have a slightly sweet red bean bag, although it is the cheapest one, but the subtle points see the spirit, homemade red bean paste filling, granular, slightly sweet, reminiscent of the Hurob meal bag, this is very nutritious and excellent, that is, I am too sweet, after packing, I divided it 5 times before eating, 2 times or the American style did not eat enough, I went again before leaving Changsha. I specially booked the afternoon plane. I thought about buying the above at noon. Okay, but nothing was released except the traditional European bag. Is it not worthy of bread on weekdays? I brought a beige, donuts, alkaline water package to my friends, hey... The store operation is still relatively Buddhist, there is no discount, let alone the stored value card, 2 people bought nearly 400 yuan of bread, or full 300 can be invoiced. Maybe this store will be my reason to go to Changsha again, I hope to stay and work...&nbsp;

Going out to find a restaurant nearby to eat, found that this restaurant looks good, we went early, there are not many people, 2 people ordered 3 dishes, chili fried meat, casserole Autumnflower and vinegar potato shreds. Mainly we can&#39;t eat too spicy things. I feel that the three dishes taste good, the pepper fried meat chili pepper is slightly spicy, the taste of the meat is also in, the practice of autumn sunflower is also interesting, the ingredients are OK, basically no residue. Potato shreds are relatively general, but these vegetable oils and water are heavier, and it is not recommended to control the diet.

My father had a birthday and my husband chose to invite the whole family to dinner together. This is the first time I have come to visit. At first, I felt that this restaurant was very inconspicuous. It was in a small courtyard next to the parking lot of the Transportation Department. We booked a 10-person box, and the decoration inside was ordinary. But when I looked at the menu, I found that the specialty of this dish was &quot;ball fish&quot;. The boss said that the baby fish were all artificially raised, 650 yuan a catty! I was relieved to hear this price, because I think the wild is more than this price! We ordered more than three pounds to make four to eat, that is, fish meat side stove, fish braised braised, fried fish skin and fishtail bone to make porridge, and then ordered a few small fried. Not to mention, this baby fish is not bad, all kinds of eating methods are very good, three-flavored eggplant and pot-wrapped meat are also very good!

[RoundNails] When I was hanging out, I accidentally found a bakery. What attracted me was its open window. The Syrian decoration style was abnormal in the well-regulated store. I stayed at the door for a while and walked in. I can drink [Tea] You can also drink ☕️ You can also eat 🍞 There is a separate location. When I went in, I saw someone sitting around for a long time, chatting and taking pictures. I found a place to sit down. The count black tea 🍞 is spring limited aroma chicken (salted mouth) and red wine cinnamon bag. The small 🍰 named the Wizard of Oz is mulberry inside. The sauce tastes great. The proprietress is very good. She will be enthusiastic to help you take pictures. Hey, but someone is too ugly, I won&rsquo;t take pictures from the outside.

南景饭店(迎宾路店)口味棒棒的，菜品有特色，很精致很漂亮，有食欲，环境温馨舒适，干净、整洁、卫生、舒适，服务态度好，热情，味道好极了。

长沙版的繁花餐厅！！！[Tiptop][Tiptop]在长沙算是比较精致湘菜了[Kiss]，他家的烤鸭和田鸡被网友疯狂种草：好吃到惊！为！天！人！[Clap][Clap]的程度！！没有人能拒绝他家的烤鸭！！[YesSir][YesSir]烤鸭！烤鸭！烤鸭！重要的事说三遍！！！[Congratulate][Congratulate]皮酥酥的油光发亮，看上去就很有食欲[Tongue]！鸭肉好嫩，一口进去，肥而不腻[Like]。配料很丰富，一般就只有黄瓜金葱和甜面酱，但是他们家居然还有果丹皮，梅子酱和白糖[Idea][Idea]！真的是全都到我心坎里了![Cheers][Cheers]👍推荐：其他的帝王鲑拼牡丹虾刺身很新鲜，「招牌和牛酥」很好吃牛肉很嫩。剁椒泉水鱼冻、老长沙腐皮卷、椒麻福袋毛肚、花胶拆石斑鱼羹也都巨！巨！巨！好吃😋#湘菜 #宴请聚餐 #美食旬味会 #浪漫约会餐厅

Changsha version of the flower restaurant! ! ! [Tiptop][Tiptop] It is a more exquisite Hunan cuisine in Changsha [Kiss]. His roast duck and field chicken were planted crazy by netizens: delicious to surprise! for! heaven! people! [Clap][Clap] degree! ! No one can refuse his roast duck! ! [YesSir][YesSir] roast duck! roast duck! roast duck! important things say three times! ! ! [Congratulate][Congratulate] The oily light of the skin is bright, and it looks very appetizing [Tongue]! The duck meat is so tender, it is in one mouth, fat and not greasy [Like]. The ingredients are very rich, generally only cucumber golden onion and sweet noodles sauce, but their family actually has fruit peel, plum sauce and sugar [Idea][Idea]! It&#39;s really all in my heart ![Cheers][Cheers]👍 Recommended: other emperors ~ peony shrimp sashimi is very fresh, &quot;signboard and burdock&quot; is delicious beef is very tender. Pepper spring water fish frozen, old Changsha rot scroll, pepper sack hair belly, flower glue dismantling grouper ~ are also huge! giant! giant! Delicious 😋#Hunan cuisine #Banquet dinner #Gourmet Xunweihui #Romantic dating restaurant

来长沙不要只知道那些网红店、苍蝇馆子了🔥重油重辣不是湘菜的全部想吃品质高又地道的湘菜，这家店一定不会出错[南景招牌烤鸭]每份烤鸭都是大厨巴现场片鸭，烤鸭皮晶莹剔透，超超超级酥有四种配菜可以包着吃，比平时吃的烤鸭口味更丰富了![老长沙酱卤拼盘]真的超爱!近几年吃过最难忘的酱卤，卤鹅翅十卤猪脚十卤大肠组合，卤猪脚完全不腻!满满的胶原蛋白!!一口气吃了三坨他们家每道菜都做得很精致，但是又不失湘菜本味&radic;不愧是长沙开了这么多年的老牌湘菜品牌~ #长沙旅游攻略 #长沙必打卡 #长沙美食 #长沙吃喝玩乐

When you come to Changsha, don&rsquo;t just know that those net red shops and fly restaurants are 🔥 Heavy oil and spicy is not all Hunan cuisine. I want to eat high-quality and authentic Hunan cuisine. This store will definitely not make a mistake [Nanjing Signature Roast Duck] Every roast duck is a chef Ba live duck, and the roast duck skin is crystal clear. Super super super super ~ there are four side dishes to eat, more rich than the usual roast duck taste! [Old Changsha sauce braised platter] really love! In recent years, I have eaten the most memorable sauce braised, braised goose wings ten braised pork feet ten braised large intestine combination, braised pork feet are not greasy at all! Full of collagen! ! I ate three dishes in one breath. Every dish in their family is very delicate, but they don&rsquo;t lose the original taste of Hunan cuisine. &radic; It is worthy of being a veteran Hunan cuisine brand that Changsha has opened for so many years~ #Changsha Travel Guide #Changsha must punch in #Changsha Food #Changsha Eat, drink and have fun

比较高端的湘菜特色名菜连锁经营品牌，味道赞，环境不错，价格不低。

The relatively high-end Hunan cuisine specialty chain management brand, the taste is good, the environment is good, the price is not low.

中高端湘菜海鲜酒楼连锁经营品牌，制作精致，味道正，价格不菲。

Middle-high-end Hunan cuisine seafood restaurant chain management brand, exquisite production, taste, expensive.

南景饭店(迎宾路店)

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