ChenJi Chongqing WuYu Zhuang (QingYang Avenue)

I often come to this fresh fish fishing shop. The fish made by its fish is particularly delicious. The soup of the fish hot pot is particularly fresh and delicious. The fish taste of its fish is also very good. It is definitely eaten once and wants to think about it for the second time.

I have lived here for more than 10 years. It is the first time I have come to this must-eat list of authentic Sichuan cuisine. Old-fashioned Sichuan cuisine. As an old Chengdu man, I have never eaten chicken bean curd and hibiscus chicken slices. I feel that I have eaten fake Sichuan cuisine for so many decades [laughs and tears]. I personally feel that hibiscus chicken slices are much better. Light and fresh, chicken bean curd is too oily, not so delicious, other dishes taste good, home-cooked fish is delicious, the meat is very tender and the taste is very suitable, not salty or light, three fresh delicious, very fresh environment is OK, it is too noisy

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A group of friends originally invited to make a crayfish banquet, and planned to make dozens of pounds of big ones by themselves. People were uneven and yellow. You must untie this knot and run to Uncle Li&#39;s Lobster Restaurant. It is an old crayfish shop in Chengdu. There are more people eating shrimp this season. The quality of steaming is the most test of shrimp, and it is also big. The spicy taste is more flavorful because the head is cut to the end, and there is no trouble with the shrimp line. Garlic is suitable for children. My favorite is the taste of salted egg yolk. I have used oil to stew it. I don&#39;t need to peel it. The taste is still very fragrant. Now eating crayfish is a high consumption. If you don&#39;t have to have crayfish tubes, you can throw some noodles and these auxiliary materials in it, and the unit price can drop straight. #Crayfish Lee Uncle Shrimp Crab Restaurant (Qingyang Shop)

The service is more thoughtful. This meal uses lobster, Australian belt, lamb belly fungus, black truffle, salmon, Liao ginseng, snowflakes and cattle and other ingredients. It is mainly the flavor of Sichuan cuisine. Gongbao, hot and sour, etc. are integrated. There are also a few Western-style cooking methods, which are generally rich and varied and satisfactory.

Hello, everyone, I am a slow mountain! Years of pasta hobby, prompting me to hear where there is delicious noodles, must find a chance to try. -Shop name: front and back (No. 66, Guanghuacun Street, No. 3) only front and back (head office) Transportation: There is a parking space at the door, it is recommended that the bus and cycling per capita: 20-The clerk said that the beauty pig feet and fat intestine noodles are the characteristics 1⃣️ I ordered the beauty pig feet, the pig feet are very soft, not greasy, the outer and inner tender, do not need to be very laborious. 2⃣️ noodles are not very strong, and they are even a little uncooked. I don&#39;t know if they are usually like this. 3⃣️ The taste is not very characteristic, but the overall is delicious. 4⃣️ The environment is very similar to a tea house, but it does a pasta business, giving people a feeling of not dare to suck noodles loudly. 5⃣️ The menu is still Chinese and English, and the boss is very thoughtful. 6⃣️ The operation room is bright and bright, which really gives people the feeling of eating with confidence. - The overall noodle restaurant is still very good. Speaking of the public welfare behavior advocated by the boss, I have a point of view. In fact, the noodle restaurant is very profitable. There is no need to let diners add 1 yuan to provide craft meals for the difficult people. You can extract a part of the turnover, which may be more reasonable.

The second time I came, the taste was still good, the air conditioner was very good, and it didn&#39;t feel hot at all. It is a little expensive if it is a single point. It is recommended to buy a package on the review and add an extra point. Environment: The environment is really good, the immersive set, and the air conditioner is very large, very cool, and the waiter is also very good. 9 seconds potato shreds are delicious, I feel that this store is original, other stores are potato chips. Chicken claws are good, very soft

The location is still very good to find, just opposite the Qingyang District Cultural Officer in a row of small shops. Originally a bag. The skin of the duck is delicious, the sweet taste is relatively positive, the duck is just done, the heat is hot, the duck is very fragrant

这家鲜鱼捞店我经常来光顾，它家的鱼做的特别的好吃，鱼火锅的汤特别的清新可口，它家的鱼的鱼肉口感也是特别的好，绝对是吃了一次想第二次。

这家店是专门吃鱼的火锅店，主要就是吃鱼，一条鱼有好几种吃法，我和女友上次去吃是团了一张一鱼三吃的券，当然主要的还是鱼火锅，其他就是炸鱼和烤鱼。

This store is a hot pot restaurant that specializes in eating fish. It is mainly to eat fish. There are several ways to eat a fish. My girlfriend and I went to eat last time. I had a coupon for one fish and three. Of course, the main thing is fish hot pot. The other is fried fish and grilled fish.

餐厅很不错，味道很正宗，食材新鲜美味，菜色品种齐全。餐厅地理位置优越便利，装修风格时尚简约，服务态度很好，性价比很不错。

The restaurant is very good, the taste is very authentic, the ingredients are fresh and delicious, and the dishes are complete. The restaurant is strategically located and convenient, the decoration style is stylish and simple, the service attitude is very good, and the price is very good.

也是一家10年老店 以前装修的很一般 就是街边店 很久没来现在的装修让我觉得不适应本以为还是以前那样 结果进来后变化太大 不是询问了服务员还以为是换了店家味道感觉不如从前 到是花样比以前多了 又汤锅 又可以烤鱼排 还可以吃干锅 东西挺多 不过说实话 现在这个锅底确实感觉不如前 放了鸡油 到是很香 不过太鲜 鲜的发苦 估计鸡精放了不少 环境比以前好太多 也很时尚服务不错 服务员很贴心会告知点菜多少 别点多了 换渣盘也算比较勤

It is also a 10-year-old store. The previous decoration is very general. It is a street store. It has not been a long time since the current decoration. I feel that I am not suitable for the previous decoration. I thought it was the same. After I came in, the result was too big. I didn&rsquo;t ask the waiter. I thought it was a change. The store tasted not as good as before. There are more soup pots than before, and you can grill fish steaks. You can also eat dry pots. But to be honest, the bottom of this pot does not feel as good as the previous chicken oil. It is very fragrant, but it is too fresh and bitter. It is estimated that the chicken essence has put a lot of environment. It is much better than before and it is also very fashionable. Wrong, the waiter is very intimate and will tell you how much to order. Don&#39;t order too much. It&#39;s more frequent to change the slag plate.

乌鱼片涮烫几秒就可以吃了，汤鲜肉嫩。很美味

The aquid fillet can be eaten in a few seconds, and the soup is tender. Very delicious

店面装修好，交通便利，停车方便。服务人员热情好客，乌鱼新鲜味道不错。

The store is well decorated, the transportation is convenient, and the parking is convenient. The service staff is warm and hospitable, and the squid is fresh and tastes good.

这个味道不错的，天气热了正合适。

This tastes good, it&#39;s hot and it&#39;s just right.

开了好多年，味道不错。乌鱼片切得很薄，放到汤锅里面涮两下就熟了，吃起来脆生脆生的，特别好，汤也很好喝，鲜味浓。装鱼片的盘子大，但一盘里面没几片鱼，吃得的话，空盘子在桌子上堆得比人都还高。

It has been open for many years and it tastes good. The anal fish slices are very thin, and they are cooked twice in the soup pot. It is crisp and crispy to eat. It is especially good. The soup is also very delicious and delicious. The plate of fish fillets is large, but there are not many pieces of fish in a plate. If you eat, the empty plate is piled higher on the table than everyone.

ChenJi Chongqing WuYu Zhuang (QingYang Avenue)

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