Foie gras is a must, come to double to enjoy, the oil bursting out of the vegetables just roasted, others to eat foie gras to be tender, I need two sides of the scorched yellow to be satisfied, wrapped in spicy noodles just to solve the problem. Beef at the same price, the quality of their home is very cost-effective, fat intestines and green onions is a single product I like. Generally, I will give you three dishes, I will only use spicy noodles, this is the stubbornness of Sichuanese to peppers. The quality is as good as ever, and the friends gathering is suitable for eating slowly and very comfortable.