余记渝家铺赶早·集市火锅 (孵化园店)

🏋️&zwj;♂️ I really push this hot pot restaurant! Chengdu is really a city with a sense of happiness. I can eat dozens of friends per capita! ! This is the old hot pot in Sichuan and Shanghai that is piled up by the indigenous people. The service is good and the price is good. You have to go to eat a meal in line. 👍🏼-🏠: Yu Jijiapu catches the morning&middot;bazaar hot pot (incubation park store) 📍: North Section of Gaoxin Yizhou Avenue (Metro 1/9/18 Line) 🈺️: 11:00-24:00-🟡 It is worth mentioning that this butter soup base is super authentic! Fresh and spicy! Enough! I, a Chongqing native who can eat spicy food, can&#39;t resist this temptation. The more boiled, the more fragrant-🟠 recommended dishes are hand-teared belly: you can eat it seven to eight down Super tender five-fragrant thousand-layer belly: very fresh and crispy! The taste is so cool, fresh, cut and dragon beef: tender and refreshing, the portion is so big, the market is crisp and refreshing, the waist slices: thin and large, there is no fishy smell, raw buckle goose sausage: the pot starts, crispy and delicious, absolutely must choose the dish, freshly braised fat intestine head: super love braised boiled series, invincible, delicious, freshly fried stew: Whether it is an appetizer or a pot stew, it is delicious. It is worth mentioning that the boss personally purchases the ingredients early in the morning every day. The dishes are very fresh! ! -I have to say that egg fried rice and small dumplings are the most delicious in hot pot restaurants haha 😋 Dried a few bowls! Friends, there is no trouble that a hot pot can&#39;t solve. ～

The price of the buffet is still quite high. The steak is very large. It is recommended that you can divide a few people. Otherwise, you can&#39;t eat other things at all. Their seafood varieties are also many.

Trip Gourmet Awards

A fire in the cold winter: the warmth and surprise brought by Zigong cuisine! The noon sun was strong, spilled on the ground, bringing a warmth. My mood was as warm as this sun. Despite the winter, the spicy food was also warm and welcoming, so we decided to try the authentic Zigong cuisine, which is known for its spicy and light and delicious. We went into the restaurant and picked four dishes. First, the color of golden, appetite-opening fresh pepper rabbit, the warm light reflected, the dishes are more attractive. Then there is the fresh pepper squid, full of spicy, the fish meat entrance is instant, soft and flexible. Each mouthful is accompanied by a taste of joy, as if tasting the legendary food. For the sake of neutralizing the spicy flavor, we ordered the sauerkraut bean pan soup, which has a light taste that eases the hotness of the mouth. As I was in the joy of the food, my sister suddenly shouted, &quot;Oh, don&#39;t eat it, leave me a little.&quot; As my sister joined, the dishes on the table were quickly swept away. We looked up and saw Dad looking at us with surprise. Then a satisfied squeak broke the silence, we rubbed our stomachs, satiatedly left the table, leaving only Dad still there God, he whispered: &quot;Hey, I haven&#39;t eaten enough yet.&quot; Name: Zhang Gong&#39;s fire Zigong burst fried (German store) address: 1st floor, Building 4, Building 9, No. 1480, North Section of Tianfu Avenue #Taste authentic food #Taste delicious food #Taste authentic old brand #My late night canteen

One Leaf One World Global Store is on the 3rd floor of the world. The location is not easy to find, but I called the front desk to ask the staff for a good attitude. As a vegetarian hot pot, the fresh dishes have been very good because of the affordable price. Before going, it is best to book in advance to avoid no place, and temporarily go to the table.

The decoration is not so new, but it is also the most stable taste in such a few years. It is relatively close. Every time I invite guests, I don&rsquo;t bother to go anywhere, I choose this one. I know when I look at the pictures. Time and fire are in place. Every time I choose a river fresh vegetables, because this enterprise started by selling river fresh more than ten years ago, which is a signboard. Home-cooked dishes are stable, not one by one. Unexpectedly, today this ham is thin and slippery, satisfied.

The unit worked overtime and met with colleagues to eat light food. Nordic vegetarian sandwich, crispy on the bottom of the bread, eggs, tomatoes, blueberries on the bread. The heavy taste of Shilin sausage, the sausage is very fragrant, I think it is much better than the Taiwanese Shilin sausage. The beef shrimp cereal salad is very rich, the pumpkin chickpea tomato buckwheat, the low-temperature roast beef, and there is no burden to eat at night. After eating, I walked through the Petronas Twin Towers with my colleagues. The twin towers under the night were quiet but had a charming light. Working overtime is very hard, and I can only find fun in the pain.

Jincheng Impression Hot Pot I have been very assured of the quality of this home. Whether it is taste or ingredients, the location is good. The service has been very warm for more than ten years. The same price but every dish is very affordable (the portion is very large), the goose sausage is fresh and large, and the ribs must be simmered for a long time. Eat it again, lest you say it.

🏋️&zwj;♂️这家火锅店我真的强推！成都真的是幸福感爆棚的城市了 和朋友人均几十吃到撑 ！！这才是川渝土著打堆堆的市井老火锅 服务好价格好 排队打滴滴都要跑去吃一顿👍🏼-🏠：余记渝家铺赶早&middot;集市火锅(孵化园店)📍：高新益州大道北段（地铁1/9/18号线）🈺️：11:00-24:00-🟡值得一提的是这家牛油汤底超正宗！鲜香麻辣！够带劲！我这个特别能吃辣的重庆土著都抵挡不住这诱惑 越煮越香-🟠推荐菜品手撕毛肚：七上八下就可以吃啦 超级嫩五香千层肚：很新鲜 脆脆的！口感好爽鲜切吊龙牛肉：嫩滑爽口 份量也好大好大集市脆爽腰片：又薄又大 没有任何腥味生扣鹅肠：下锅起 爆脆爆美味 绝对必选菜现卤肥肠头：超爱卤煮系列 无敌好吃入味现炸酥肉：无论当开胃菜还是下锅涮都好香✅值得一提的是 老板每天亲自一大早去采购食材 菜品都特别新鲜！！-不得不说 蛋炒饭和小汤圆还是火锅店的最好吃哈哈😋猛干几碗！朋友们 没有什么烦恼是一顿火锅解决不了的～

卤菜和糍粑真的太好吃了！糍粑上桌趁热吃最佳！卤菜直接吃或者吃一半再下锅煮煮也是别有一番滋味店名：余记渝家铺赶早&middot;集市火锅(孵化园店)地址：高新益州大道北段高新科技孵化园9号园区E座附近🚗行车攻略：地铁1/9/18号线孵化园站A口步行780米这家是新店！之前老店我朋友就经常去吃这次高新区也开业了 马上来打卡～晚上7点就坐满人 吃完门口还在排队～真的生意太好了吧这家店的食材都是老板每天亲自是买的！好喜欢这样健健康康的态度呀！点个赞～【红糖糍粑】超级Q弹哟！可能因为上桌我就吃了一个填肚子它的软糯超满意 还可以拉丝！手残党表示仪式感满足【集市生扣鹅肠】第一次见这么长的鹅肠！让店里小哥哥帮我们挑起来拍照还把隔壁桌的吸引来了要同款拍完帮我们剪成小段 这个下锅煮到微卷就可以吃啦脆脆爽爽～超新鲜【卤味】卤鹌鹑蛋 卤小土豆 卤牛腩 卤鸡爪我们都点了先趁热吃了一些 然后留一半下锅煮 更入味 而且超级软糯【凤尾腰花】建议你们试试 煮好以后直接蘸辣椒面味道绝绝子 处理的很好 完全没有异味儿手撕毛肚 五香千层肚也是每次必点 我们要的微辣 辣度对我来说完全足够如果你们超能吃辣 可以让老板加辣哟～宝子们 冲鸭！！！

The braised vegetables and wontons are really delicious! The best to eat while the table is hot! Eat braised vegetables directly or eat half of them and cook in the pot. It is also a special taste. The name of the store: Yu Jijiapu catches the morning&middot;bazaar hot pot (incubation park) Address: 🚗 Driving Raiders near Block E of Park No. 9, Hi-tech Incubation Park, North Section of Yizhou Avenue: Metro 1/9/18 Line Incubation Park Station Exit A 780 meters walk This is a new store! My friend often went to eat in the old store before. This high-tech zone also opened. I will check in immediately. ～ At 7 pm, I will be full of people. After eating, I am still queuing at the door. ～ It&rsquo;s really good business. The ingredients in this store are bought by the boss every day! I really like this healthy and healthy attitude! Like ～ [Brown Sugar] Super Q! Maybe because I was at the table, I ate a soft bun that filled my stomach. I was super satisfied. I could also pull it! The Handicapped Party said that the ritual was satisfied [Bazaar Shengkou Goose Intestines] The first time I saw such a long goose intestines! Let the little brother in the store help us to take pictures and attract the next table. We have to cut the same model to cut us into a small section after the photo. This pot can be cooked to a micro roll. It can be eaten crispy and refreshing. ～ Super fresh [Louwei] Led quail eggs, Led potatoes, Led beef stew, Led chicken feet, we all ordered it before it was hot. Some and then leave half of the pot to cook more delicious and super soft [Phoenix waist flower] I suggest you try to cook it after you cook it directly. The chili noodles taste absolutely good. There is no smell at all. The hand tore the belly. The five-fragrant layer of belly is also a slight spicy spicy degree every time. It&#39;s completely enough for me. If you can eat spicy food, you can let the boss add spicy food! ! !

👏集市火锅也太丰富了🔥，完全颠覆我对火锅的认知🎉🎉，🥩牛肉、卤味🍗、小酥肉，👉一次火锅吃个够！余记渝家铺的整体✨装修非常接地气🉑，还有搪瓷的杯子呢！-🏡店铺：余记渝家铺赶早&middot;集市火锅📍地址：高新益州大道北段（距地铁🚇1/9/18号线孵化园站A口步行780m）-🔥锅底：渝家铺集市经典红锅🔥🔥来吃川味火锅，自然要点辣辣的红锅啦👍，这样才够味！🆘红红的油锅看上去超有食欲！-✔️【集市生扣鹅肠】来这一定要点鹅肠🦆！👍软滑Q弹超有嚼劲，✨在锅里煮上一煮，沾上红红的油🥘，别提多香啦！超级筋道好吃！一盘根本不够呀！鸭肠处理非常干净，吃着放心！✔️【集市卤菜】鹌鹑蛋特别入味，🉑咸溜溜的超好吃✨！土豆特别香，✨软绵可口，✨不错不错。🉑牛腩是最好吃的，大口吃牛肉太香啦；鸡爪很常规啦，软糯挺好啃的。✔️【手撕毛肚】毛肚可是🔥川味火锅的必备✨！🥘在锅里涮上几秒，✨脆生生的超有嚼劲！配辣锅也太好吃了！✔️【网红蟹柳】味道超级鲜，✨而且入口软软的，蟹肉也是丝丝分明🉑！✔️喜欢吃蔬菜🥬类的朋友✨强烈推荐【功夫青笋片】脆脆的青笋🎋太好吃了✨，尤其是在红油锅里过一下后，🥙脆香鲜辣，回味无穷！-他家的🍀蔬菜和🍗肉都非常新鲜👍，✨不愧是赶早&middot;集市，绝对值得一去！-好了今天就分享到这里咯，下次见～感谢余记渝家铺赶早&middot;集市火锅的试吃邀请~-#成都美食 #成都探店 #成都旅游攻略 #周末探店 #成都火锅#成都拍照#成都网红打卡地#重庆火锅#火锅#我的美食日记#美食日常 #排队也要吃的火锅 #特色老字号大赏 #不能错过的正宗老火锅

👏 The market hot pot is too rich 🔥, completely subverting my understanding of hot pot 🎉🎉, 🥩 beef, lo-wei 🍗, small stew, 👉 one hot pot is enough! Yu Ji&#39;s overall ✨ decoration is very grounded 🉑, and there are enamel cups! -🏡 Shop: Yu Jijiapu catches the morning&middot;bazaar hot pot 📍 Address: North Section of Gaoxin Yizhou Avenue (780m walk from Exit A of Incubation Park Station of Metro 🚇1/9/18 Line)-🔥 Bottom of the pot: Haojiapu Market Classic Red Pot 🔥🔥 Come to eat Sichuan-flavored hot pot, naturally point to spicy red pot 👍, so that it is enough! 🆘 The red oil pot looks super appetizing! -✔️ [Bazaar Shengkou Goose Intestines] You must order goose intestines 🦆! 👍 Soft Sliding Q Pot is super chewy, ✨ Cook it in the pot, stained with red oil 🥘, don&#39;t mention how fragrant! Super glutinous delicious! A plate is not enough at all! The duck intestines are very clean, so rest assured! ✔️ [Bazaar braised vegetables] The quail eggs are particularly delicious, 🉑 salty and delicious ✨! The potatoes are particularly fragrant, ✨ soft and delicious, ✨ not bad. 🉑 The burdock is the most delicious, the beef is too fragrant for a big stutter; the chicken feet are very regular, and the soft is very good. ✔️ [Hand torn belly] Hair belly is a must for 🔥 Sichuan hot pot ✨! 🥘 simmered in the pot for a few seconds, ✨ crispy and raw is super chewy! The spicy pot is too delicious! ✔️ [Internet celebrity crab willow] The taste is super fresh, ✨ and the entrance is soft, and the crab meat is also silky 🉑! ✔️ Friends who like to eat vegetables 🥬 ✨ highly recommend [Kung Fu Artemisinia] Crispy artemisinia 🎋 so delicious ✨, especially after a little bit in the red oil pot, 🥙 Crispy and spicy, endless aftertaste! -His 🍀 vegetables and 🍗 meat are very fresh 👍, ✨ is worthy of the early&middot;market, definitely worth a visit! -Okay, I will share it here today, see you next time ～ Thank you Yu Jiqijiapu for the early&middot;market hot pot trial invitation~-#Chengdu Food #Chengdu Explorer #Chengdu Travel Guide #Weekend Explorer #Chengdu Hot Pot #Chengdu Photos #Chengdu Internet Red Check-in place #Chongqing Hot Pot #Hot Pot #My Food Diary # Food everyday #Hot pot to eat in line #Special old brand reward #Authentic old hot pot that can&#39;t be missed

集市鲜货火锅来这家吃新鲜的食材菜品新鲜，味道巴适。环境也很有味道适合聚餐团建 #我的深夜食堂

The market fresh goods hot pot came to this place to eat fresh ingredients and dishes. The taste is very good. The environment is also very tasteful for dinner group building #My late night canteen

南门这家鲜菜火锅 老板把菜市场都搬来了 每天鲜菜鲜货 安逸得很 #特色老字号大赏

The owner of this fresh vegetable hot pot in the south gate has moved the vegetable market. Every day, fresh vegetables and fresh goods are very comfortable.

余记渝家铺赶早·集市火锅 (孵化园店)

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