吃城都·青花椒火锅鱼(西玉龙街店)

A house next to the Huoma City subway, I ate it by chance. The taste was very good for my taste. The pepper pepper was fragrant. Their service was also good-looking. The collection would send small snacks. There was a self-service area at the door. Overall, the price was very high.

The food was still very fast, after eating a round, the only impressive was mustard shrimp ball, egg tart, balsamic vinegar seagull, hand fish rot. The rest of the roast pigeons are a bit biting. There are a lot of pickles in the quicksand bag. The coarse grain sea cucumber porridge tastes average. The spicy chicken is really super unpalatable. The chicken is also wrapped in a layer of flour, sand ribs, and chicken wings. Should not go again

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Generally eat buffet, there are several different star people, one is no seafood is not a self-service star; the second is to eat a high-end star in the cafeteria; the third is the most important star of affordable. I&#39;m actually not in it, as long as there are steaks and desserts, I feel very satisfied! Xiangzhang is a cafeteria I have been silently planting grass for a long time, and I have been ready to be found a chance to go to the sea for a meal. Its dishes can be said to be very rich in horizontal comparison, across the restaurant, you can smell the unique spice flavor of Nanyang, the Japanese ocean atmosphere, the rich and colorful aroma of Chinese cuisine, the attractive roast aroma of continental food, and the happy sweet fragrance of a wide variety of desserts. This taste and smell expo may carry my initial memory of the hotel buffet. [Environment] is located upstairs in R&amp;F Plaza on Shuncheng Street, in a prime location in the city center, overlooking the entire adult center, and the feeling of the sky restaurant is born. The design style of the restaurant metal tones is also very plus points, the decoration is the number of roads of the urban elite, the black and gold style, giving people a low-key luxury. Marble floor, metallic chandelier, create a comfortable and modern dining style. &quot;Tomahawk steak&quot; even the bones are generally tender, plus the tomahawk steak is originally with bone eye, the meat is very tender, plus the chef&#39;s fire grasp is in place, tenderness, elasticity, fat and lean ratio are the best. There are many types of seafood in the &quot;cold seafood pool&quot;, crab legs, shrimp, scallops, oysters, etc., each of which is very fresh and of great quality. You can also choose to heat it, giving you a different taste! &quot;Napoleon&quot; is a very amazing dessert, Napoleon&#39;s small piece, the taste is very good, sweet, crispy I like it very much! This self-service feeling is very good, the steak and dessert left a very deep impression on me, basically every steak has been tasted, very satisfied! ! !

Pretend to be at the Ritz-Carlton in New York City series - as a property of R&amp;F Group, it&#39;s noble. Not to mention that I&#39;m in Chengdu Tianfu, you might think I&#39;m in New York. Among the more popular are: [Morning Roses 🌹]: Gin, Lichee Likou, Peach Likou, Rose Water, Rose syrup, Lemon Juice, Soda Water. The surface is rich in foam and roses, filled with petals, the rose fragrance with lychee and peach, like rose manna in the morning. [Ritz Mogito]: rum, champagne, lime juice, mint leaves, syrup. The elegant and classic Ritz Mojito is a classic of the Ritz-Carlton. Add Rothschild Ritz natural champagne on the basis of traditional cocktails. The flavor is sweet and refreshing. 【Tiffany Breakfast】: Rum, peach liqueur, jasmine syrup, lime juice, yellow peach. The shape is like a full sun egg in breakfast, the color is soft and the taste is sweet.

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Very good memory. Booked the executive room. From check-in to check-out, you can see the Ritz-Carlton staff&#39;s intentions. The things in the executive lounge are also very delicious. There is also a Mid-Autumn Festival cake event.

The hot pot of the big man, I have also eaten in Shanghai before, the taste is authentic, the whole spicy pot is a little unaccustomed, it is really getting more and more spicy, but it is really cool, her dishes are also quite a lot, beef is delicious! Duck blood is also a must, goose sausage also saw a lot of people order! Seven up and eight down!

Friends proposed to recommend the Flair Bar and Dining Room on the 27th floor of Ritz, eat first and then Flair Bar KTV, two places to get an important thing! Because there was something on the day, there was no way to participate in their dinner. After get off work, I hurried over to participate in after party .. I have to say that Ritz&#39;s service is the best. It is really attentive. From their layout and decoration, it can be seen that it is very careful. In fact, the scene pictures will be much more beautiful. Friends will be very Wow as soon as they enter: So romantic, so beautiful! To surprise your girlfriend, you can&#39;t go wrong here! The consumption is not high, and the KTV private room is only more than 3,000.

骡马市地铁旁的一家，偶然吃了一次，味道很对我口味，椒香椒香的，他们家服务也好看，收藏会送小零食，门口有自助区，综合下来，性价比很高

有赏心悦目的就餐环境。鱼缸里鲜活的您点宰。鱼料现配现做，所以超级新鲜。美女小厨娘一边炒料还一边介绍制作方案，除了她们店的一包秘制料，其它料都很常见的。熬好汤料，态度爆好的妹妹给我们送来肥美的江团和还在蹦哒的三角峰并帮我们下入锅中，鱼熟的很快，不一会儿营养丰富的江团就让我唇齿生香，三角峰更是细嫩爽口，这两种鱼都因刺少特受本吃货青睐，麻麻辣辣又鲜香简直让我停不下筷子[馋]

There is a pleasing dining environment. You order the live fish in the fish tank. The fish is now made, so it is super fresh. The beautiful little chef also introduced the production plan while frying the ingredients. In addition to a pack of secret ingredients in their store, other ingredients are very common. Bake the soup, the sister with a good attitude sent us the fat river group and the triangle peak that was still jumping and helped us into the pot. The fish was cooked very quickly. In a short time, the nutritious river group made my lips and teeth fragrant, and the triangle peak was even more delicate and refreshing. Both fish are favored by this food because of the thorns, and the spicy and delicious smell makes me unable to stop the dumplings []

吃城都鲜鱼火锅，成都西玉龙街。每天上下班都要从这门前过，从装修就很期待，成都餐饮，每隔一段时间都会有热点，预计鱼火锅会成为近期的风向。人人都能当大厨的DIY体验式火锅：鲜点、鲜制、鲜炒、鲜吃，突出一个鲜字。下鱼后用定时器提醒，很科学。

Eat the city fresh fish hot pot, Chengdu West Yulong Street. Every day, I have to pass from this door to get off work. I am looking forward to the decoration. Chengdu dining will have hot spots every other time. It is expected that fish hot pot will become the recent wind direction. Everyone can be a chef&#39;s DIY experience hot pot: fresh, fresh, fried, fresh, highlight a fresh word. After the fish, use a timer to remind, very scientific.

成都也有榴莲鱼火锅了把鱼肉裹上榴莲酱，香喷喷的榴莲味！😭煮进青花椒火锅里，好巴适！也可以煮麻辣鱼！辣乎乎的！！好吃！海苔麻圆一定要试试！还有各种蛙蛙，茉莉豆浆，满足！🐟吃城都&middot;鱼蛙火锅📍西玉龙街12号

Chengdu also has durian fish hot pot, wrapped the fish meat in durian sauce, the fragrant durian flavor! 😭 boiled into the green pepper hot pot, good Bashi! You can also cook spicy fish! Spicy! ! delicious! Seaweed and hemp round must try! There are also various frogs, jasmine soy milk, satisfied! 🐟 Eating City&middot;Fish Frog Hot Pot 📍 No. 12 West Yulong Street

真想每天都喝这个茉莉花茶冰豆浆！！最近还没什么奶茶有这个好喝！！当天磨的豆浆冲泡花茶再撒上茉莉花，超级清香～已经不想喝奶茶了！！&middot;他家还有糯叽叽的糖油粑粑，炸好在红糖里打滚，一口一个尊滴好好吃！！码足了味的鱼煮青花椒味的锅底香而不辣！！还有5个味道的虾滑拼盘&hellip;小吃也很丰富！！喜欢鱼火锅的朋友&nbsp;放心冲！！ #排队也要吃的火锅

I really want to drink this jasmine tea ice soy milk every day! ! There is no milk tea recently to have this delicious! ! The soy milk that was ground that day brewed the flower tea and sprinkled the jasmine, super fragrance ～ I don&#39;t want to drink milk tea anymore! ! &middot; His family also has a stewed sugar oil stew, fried in brown sugar, a mouthful of Zundi is delicious! ! The fish is full of flavor, the pot of green pepper flavor is fragrant and not spicy! ! There are also 5 flavored shrimp slip platters... The snacks are also very rich! ! Friends who like fish hot pot rest assured! ! #Hot pot to eat in line

吃城都·青花椒火锅鱼(西玉龙街店)

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