堂口原味老火锅(中粮鸿云总店)

When my friend WeChat made an appointment with a hot pot bureau, it happened to rain at night and it was finalized quickly. Cooling down on a day, I am sorry for not eating a hot pot! ! Is Chengdu coming early this winter? 📍 Location 📍 In the periphery of COFCO, facing the street, the positioning is still very accurate 🌿 Environment 🌿 Ordinary hot pot environment, there are indoor and outdoor parts. We chose the outdoor location, ventilated and breathable sitting down to see the announcement posted by the store owner, according to the portion of our own dishes, it is recommended to order and add dishes according to the number of guests. Do it neither wasteful nor eat well. Finally, I also remind everyone that the memory is not good, hahahaha, I think this boss is so loving [love] [love] 🍢 Recommended dishes 🍢 Bottom 🥘 Selected stew pot, cold weather can drink some white pot soup is very safe (Yi, and the white pot is cooked | handmade balls ^ and | seaweed buds ^ is my favorite. |Yak beef ^ This is my favorite in this pot. The large beef has been cooked in advance and then rolled in the hot pot base. It is wrapped in a charming fragrance. The taste is right. It is only happy. | Boss explodes stew ^ stew is the first dish to disappear here. Lean meat is fat* less meat. Flour and wrapped Jiang Jiang are suitable, fried crispy skin and chewy meat and sprinkle some sea pepper flour, it is perfect to put it in your mouth. |Braised fat intestine ^ Braised in advance, go to the fishy smell to increase the aroma. Then enter the red pot to process a, spicy taste, the taste of the stew, very satisfied. |Hokkaido crab stick^|Niu hooves^|Three-line meat^ are very recommended vegetarian dishes|Original Guxian cow skin dried bean^ is the key recommendation. I mainly eat meat in hot pot, and I generally eat very little vegetarian food. This time, the addition of kelp buds and dried bean has broken through [bare teeth][bare teeth][bare teeth]

Trip Gourmet Awards 2023

Consumer summary: Overall, for the western restaurant, a well-regulated western restaurant, the service and environment are generally good. The dishes still have room for improvement, not recommended: roast chicken, it feels average.

The decoration is very Chengdu well-like, bamboo chairs, mahjong pattern pad paper, and Russian square ceiling, the atmosphere is good, the taste of the ingredients is similar to the general next to it, the style is different, there is a relatively more charcoal burning taste.

Park Tian Thai seafood hot pot, Chengdu people increasingly like the sour and hot taste of Thai Dongyin Gong soup. When I thought that Sichuan people liked this sour and hot because the spicy inside was in line with the taste, and the acid was also the close taste of Sichuan kimchi. Thai seafood was popular in Chengdu. Park Tian&#39;s dishes and taste are good, the environment makes many girls like it, and the desserts are also very cute.

Dirty (ice blog) tastes very good, there are two kinds of coffee beans, Esse and South America, the taste is very strong, the barista lady looks beautiful, but the dirty is cool, like this shop at the corner of the road, the decoration is very tasteful, sitting outside or inside is very comfortable.

The location is on the first floor of Run Street on the 24th side of the city. The first store in the past on the viaduct is very easy to find and the business is very good. Every time I go, I almost sit full. Mainly asbestos barbecue, there is an iron plate to bake yourself and a bunch of barbecue, we like the taste of the skewers very good, the soy noodles and chili noodles taste very good, the roasting craftsmanship is also suitable, pure carbon roast, this is very good, now many are fried first, this is pure roast, Serve quickly. Five flowers, oil edge is highly recommended.

小伙伴微信约了个火锅局的时候，正好遇到晚上下雨，火速敲定。降温天，不吃点火锅就是对不起自己！！成都今年冬天是提前来了嘛？📍位置📍在中粮的外围，临街，定位还是很准确🌿环境🌿普通火锅的环境，有室内和室外部分。我们选的室外的位置，通风透气坐下来就看到店老板贴的公告，根据自家菜品的份量针对客人的数量建议点菜和加菜的多少。做到既不浪费又能吃好。最后还提醒大家嬢嬢记性不好，哈哈哈哈，觉得这个老板好有爱呀[爱心][爱心]🍢推荐菜品🍢锅底🥘选的鸳鸯锅，天冷可以喝点白锅的汤很安（逸，而且白锅里面煮|手工丸子^和|海带芽^是我最爱的。|坨坨牛肉^这个是我在这一锅里面最爱的，大块的牛肉提前煮过再在火锅底料里面打滚，裹一层迷人的香味，口感煮的合适，咬一口，只幸福。|老板爆炸酥肉^酥肉在这里是最先消失的菜，瘦肉多肥*肉少，面粉和裹的蒋蒋合适，炸的酥脆的外皮和有嚼劲的肉肉再撒点海椒面粉粉，塞嘴里就是完美。|卤肥肠^提前卤过，去了腥味增了卤香味。再进红锅里面加工一道，麻辣味道，糯叽叽的口感，非常满意。|北海道蟹肉棒^|牛蹄筋^|三线肉^都很推荐素菜|原味顾县牛皮豆干^是重点推荐。吃火锅主要吃肉，我一般吃素很少。这次加了海带芽和豆干已经是突破了[呲牙][呲牙][呲牙]

✅推荐理由✅在成都，火锅店有成千上万家，但！是！&ldquo;无任何香精、无任何添加剂。我们只做正儿八经原味火锅。&rdquo;黑底红字，掷地有声！敢这样承诺的商家，肯定不多仨！👍👍👍🥘店铺名称🥘堂口原味老火锅（中粮鸿云店）📮地址📮蜀都大道双桂路340号🚗交通方式🚗🚌4⃣路双桂路站💰人均消费💰9⃣0⃣元🌿环境🌿原以为是个普通火锅店，结果这里还有不少传统书法的匾额条幅。感觉吃火锅这种裹腹的举动也被赋予了文化和传统的底蕴。🤗🤗🤗🛎服务🛎服务小哥哥态度很好，主动细心。老板娘温柔又漂亮。😝🥘锅底🥘堂口的锅底浓稠红亮、滋味醇厚，好吃的锅底是经得起舌尖的检验滴。🥗菜品🥗🥢冷锅鸭血🥢一定要冷锅时加入，煮好后入味鲜嫩，滋味刚刚好。🥢牛蹄筋🥢软糯香浓，就是牛筋本筋了。🥢卤肥肠🥢卤过的肥肠本来几有滋有味，再加上红汤锅底的洗礼，那就更是滋味长。🥢坨坨牛肉🥢看到堂口家的坨坨牛肉，你会觉得别家的真的太小了！这里的应该叫&ldquo;大坨坨&rdquo;，坨坨更大，吃起来更赶口。🥢手打贡菜丸🥢丸子口感很泡，加上贡菜的爽脆，很特别，好！好！次！🥢堂口现炸酥肉🥢份量大，味道好，最近吃到的最赞的酥肉，美美哒。🥢武隆苕粉🥢宽苕粉口感糯，吃着很赶口，个人超喜欢。堂口火锅，二刷再见！😋😋😋

✅ Recommended reason ✅ In Chengdu, there are thousands of hot pot restaurants, but! Yes! &quot;No fragrance, no additives. We only do authentic hot pot.&quot; Black bottom scarlet letter, throwing the ground sound! Dare to promise such a business, definitely not much! 👍👍👍🥘 Shop name 🥘 Tangkou Original Old Hot Pot (COFCO Hongyun Store) 📮 Address 📮 No. 340 Shuanggui Road, Yudu Avenue 🚗 Transportation 🚗🚌 4⃣ Road Shuanggui Road Station 💰 Per capita consumption 💰 9⃣ 0⃣ Yuan🌿 Environment 🌿 Originally thought it was an ordinary hot pot restaurant, As a result, there are many traditional calligraphy banners here. I feel that the behavior of eating hot pot has also been given a cultural and traditional heritage. 🤗🤗🤗🛎 Service 🛎 Service Brother has a very good attitude and is proactive and attentive. The proprietress is gentle and beautiful. 😝🥘 Bottom 🥘 Tangkou&#39;s pot bottom is thick and red, and the taste is mellow. The bottom of the delicious pot is a test drop that can withstand the tip of the tongue. 🥗 dishes 🥗🥢 Cold Pot duck blood 🥢 Be sure to add it when cold pot, and cook it after it is delicious and tender, and the taste is just right. 🥢 Niu hoof tendon 🥢 Soft fennel is the beef tendon. 🥢 Braised fat intestines 🥢 Braised fat intestines are a few flavors, plus the baptism at the bottom of the red soup pot, it will be even more tasteful. 🥢 Braised beef 🥢 Seeing the yak beef at Tangkou, you will think that other homes are really too small! It should be called &quot;big oyster&quot; here, the oyster is bigger and it tastes more fast. 🥢 Hand-made Gongcaiball 🥢 The taste of the ball is very soaked, plus the crispy and special of Gongcai, very special, good! good! times! 🥢 Tangkou is now fried stew 🥢 The portion is large and tastes good. The best stew I have eaten recently is beautiful. 🥢 Wulong Yufan 🥢 Kuan Yufan tastes , eating is very fast, personally like it. Tangkou hot pot, goodbye to the second brush! 😋😋😋

之前有个喜欢吃火锅的朋友推荐过，找了时间就和小姐妹一起来试试。果然又是一家宝藏火锅店。中午来的，客人不多，吃起安逸。为了烫素菜还是选择了【鸳鸯锅】45元，【油碟】5元一个，正常价格。红锅味道确实厚重，资格的老火锅，煮起很香。菜品按着我们自己感兴趣的点了几个。【顾县牛皮豆干】5，煮不到好久，本身就有点卤味，嚼起就很有嚼劲，好吃。【手打贡菜丸】20，丸子做得比较小，肉感十足，里面加了贡菜，增加了口感，很有特色。【鲜鸭血】5，冷锅下的鸭血，很鲜嫩的说。【牛蹄筋】22，非常软糯，满满的胶原蛋白，吃了好多这个。【坨坨牛肉】25，大坨又厚实，有些有点儿肥，有的带点儿筋。这个本来就是熟的，但是煮久点儿，再耙点儿就更安逸！素菜超喜欢【海带苗】和【茼蒿】都是5元。煮白锅我一个人能吃两份。【堂口现炸酥肉】15，炸的金黄酥脆，相当优秀。海椒面儿麻麻辣辣的，不知不觉吃了几根儿。总的来说味道都很满意，可惜中午没有吃到蛋炒饭，不炒。服务很好，店员很礼貌，加菜什么的都相当的迅速！

I had a friend who liked to eat hot pot before, and I found time to try it with my little sister. Sure enough, it is a treasure hot pot restaurant. At noon, there are not many guests, and I have a comfortable meal. In order to hot vegetarian dishes, I chose [sauce pot] 45 yuan, [oil dish] 5 yuan a, normal price. The red pot tastes really heavy, and the qualified old hot pot is very fragrant. The dishes were ordered according to our own interests. [Guxian cow skin dried beans] 5, not long to cook, itself a bit of a loin flavor, chewing very chewy, delicious. [Hand-made Gongcai balls] 20, the balls are relatively small, full of flesh, inside with Gong dishes, increase the taste, very special. [Fresh duck blood] 5, duck blood under the cold pot, very tender. [ox hooves] 22, very soft, full of collagen, eat a lot of this. [Yak beef] 25, big and thick, some are a bit fat, some have some tendons. This is originally cooked, but it will be more comfortable to cook for a long time, and then cook it more! Vegetarian dishes like [kelp seedlings] and [squash] are 5 yuan. I can eat two servings alone in the white pot. [Dangkou fried stew] 15, fried golden and crispy, quite excellent. The sea pepper noodles were spicy and spicy, and I ate a few without knowing it. In general, the taste is very satisfactory, but unfortunately I didn&#39;t eat egg fried rice at noon, not fried. The service is very good, the clerk is very polite, and the dishes are quite fast!

一到晚上7:00真的是所有的人每一桌都坐满了而且还不是周末哦社区火锅就是厉害👍👍👍以前我从来没有吃过这个火锅属于重庆火锅类型锅底比较浓郁

At 7:00 pm, it&rsquo;s really all people. Every table is full and it&rsquo;s not a weekend. The community hot pot is great. 👍👍👍 I have never eaten this hot pot before. It belongs to the Chongqing hot pot type. The bottom of the pot is relatively rich.

每次来吃堂口都要在饭点之前来抢位置！周五下班后和姐妹们小聚一下！不到6点已经坐满了人，难怪之前每次来都排队！！-锅底我们选的是牛油中辣，感觉天气冷了就很想吃辣一点～没想到中辣真的很顶！🌶️🌶️🌶️点完锅底之后听到隔壁桌都是点的微微辣，喜欢吃辣的宝选中辣真的就很过瘾了！-堂口的菜品真的都很新鲜，份量也很OK～很推荐鲜切吊龙，稍微烫煮一下就可以吃了，很嫩！火箭鱿鱼也很弹牙～牛脊水吃起来好嫩哦！还有竹笋虾滑、顾县起泡豆干、黄喉和肠头，最后再来一碗特色酱油炒饭，真的满足！-堂口原味老火锅(中粮鸿云总店) #排队也要吃的火锅 #美食旬味会 #体验一回无辣不欢 #不能错过的正宗老火锅 #体验一回无辣不欢

Every time you come to eat, you have to grab the location before the meal! Get together with your sisters after get off work on Friday! It&rsquo;s already full of people before 6 o&rsquo;clock, no wonder I lined up every time I came before! ! -We chose the spicy butter at the bottom of the pot. I feel that the weather is cold and I really want to eat a little spicy. ～ I didn&#39;t expect the spicy medium to be really top! 🌶️🌶️🌶️ After ordering the bottom of the pot, I heard that the table next door was a little spicy. It was really enjoyable to choose spicy treasures that liked to eat spicy! -The dishes at Tangkou are really fresh, and the portion is OK.～ It is recommended to cut the dragon. You can eat it after a little hot boil. It is very tender! Rocket carp is also very elastic.～ Oxyderbow is so tender! There are also bamboo shrimp slip, Guxian bubble bean dry, yellow throat and bowel, and finally a bowl of special soy sauce fried rice, really satisfied! -Tangkou original old hot pot (COFCO Hongyun Head Office) #Hot pot to eat in line #Food Xunweihui #Experience once no spicy no fun #Can&#39;t miss the authentic old hot pot #Experience once no spicy no fun

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