When I went to Chengdu last year, my wife was full of praise for the local hoof flower soup. This time, I used the National Day holiday to go to Chengdu again and taste it again. I was nearby. At the Shaanxi Road store near the hotel, I ordered the signature hoof flower, spicy bullfrog, spicy rabbit meat, let alone, The soup of the signature hoof flower is rich and delicious!

Liaolaoma Tihua (Dongchenggen)

When you come to Chengdu, you must come to the People&#39;s Park early in the morning to feel the morning tea culture of old Chengdu. (may be occupied by tourists), the 198 yuan package is very suitable for taking pictures. Choose a location by the lake and feel the breeze. There are quite a lot of snacks. You can also pick your ears on the spot.～ It&#39;s very interesting.

Trip Gourmet Awards

From afar in Beijing, the first stop came to this skewers shop. What was surprising was that the skewers here were fresh and tender, the pot was spicy and delicious, and the small ingredients with the oil peanuts were simply delicious. It can be said to be the best skewers I have ever eaten. Especially spicy beef, tender stew, bone and meat connected, duck blood, kelp, wide powder..., the price is also super affordable.

This is a century-old specialty gourmet shop located in the People&#39;s Park in the center of Chengdu. The store is spacious and clean. The local specialties sold are rich in variety. They are all made on site, with pure taste and moderate consumption.

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[Environment] The store is not big, clean and tidy [Service] The service is acceptable, the food is fast [Taste] Mom&#39;s hoof flower: signature dish, the soup is very strong, the hoof flower is soft and delicious, the peas are spongy, the pepper is super fragrant, delicious! Garlic seedlings back to the pot meat: the back pot meat is a bit fat, but it is very fragrant, and the garlic seedlings are perfect.

Once again punched in Heji Egg Baking Cake (Wenmiao West Street Store), from pushing tricycles more than 20 years ago, sold at the entrance of Shishi Middle School, to open the store now, and open a chain store. The taste is from a few flavors to a dozen flavors of egg baking cakes, and at the same time sells rice noodles and other drinks, which can be dine-in.

This is a delicious shop. The steamed meat, beef slices and rice are very good. The oxtail soup is super delicious, the price is a bit expensive, but it still feels quite cost-effective. The craftsmanship is very good and the environment is very good.

去年去成都时老伴就对当地的蹄花汤赞不绝口，这次利用国庆小长假全家再次赴成都，再去品尝，就近，在酒店附近的廖老妈蹄花陕西路店，点了招牌蹄花、香辣牛蛙、香辣兔肉，还别说，招牌蹄花的汤汁浓郁，味道特别鲜美！

虽说是夏天，蹄花汤肯定要烫点才好喝撒，确实，这盘的蹄花汤好喝，不烫，温度还将合适，蹄花也软糯，汤有个药材味，就是雪豆不咋个耙和

Although it is summer, the hoof flower soup must be hot to drink. Indeed, this plate of hoof flower soup is delicious, not hot, the temperature will be appropriate, the hoof flower is also soft, the soup has a medicinal flavor, that is, the snow beans are not good.

在成都，吃老妈蹄花是传统，成都的夜醉意正浓，美酒过后最舒服的，就是来一碗地道的老妈蹄花。24小时营业的店面，即便是在深夜，依旧有着不少人的光顾。蹄花软糯，入口即化，汤汁鲜浓，蘸着香辣的蘸料解腻又开胃，既不压住蹄花的本味，又为其增香添色。

In Chengdu, eating mom&#39;s hoof flower is traditional. Chengdu&#39;s night drunk is strong. The most comfortable after the wine is to come to a bowl of authentic mom&#39;s hoof flower. The 24-hour storefront, even in the middle of the night, still has many people patronizing. The hoof flower is soft, the entrance is instant, the soup is fresh and strong, the spicy marinade is greasy and appetizing, and it neither presses the original flavor of hoof flower, but also adds flavor to its color.

端上来时就没觉得怎样，白的汤，白的蹄，再配上蘸碟，简单的不能再简单了！只有你一吃就会欲罢不能，汤又浓又鲜，蹄花又耙又糯，入口即化，连雪豆也是那样地酥软，不但暖心而且美容，又补元气。特别适合秋冬吃。

When it was served, I didn&#39;t feel much. The white soup, the white hoof, and the dish, simply can&#39;t be simple! Only you can eat it will want to stop, the soup is thick and fresh, the hoof flowers are simmering and simmering, the entrance is instant, even the snow beans are soft, not only warm heart and beauty, but also make up for vitality. Especially suitable for autumn and winter.

人民公园正门对面的廖老妈蹄花总店午餐，也是成都很有名的店了，地址是东城根南街7-11号，在她家旁边有好多家卖蹄花的，别走错人家哦，对了，她家周日休息不营业。雪豆蹄花汤，熬得很浓，味非常淡，蹄花又肥又糯，炖的超级烂，夹一块猪皮沾点酱油送入口中，入口即化。一大碗&ldquo;白白的汤，白白的蹄&rdquo;只卖28元，她家的凉糕也不错，吃完粘腻的蹄花汤在吃几口凉糕，解腻，价格也不贵，6元1份。

The lunch at the main entrance of the People&#39;s Park is also a famous store in Chengdu. The address is No. 7-11 Dongchenggen South Street. There are many hoof flowers next to her house. Don&#39;t go to the wrong people. By the way, her house is closed on Sundays. Snow bean hoof flower soup, boiled very strong, the taste is very light, hoof flower is fat and simmering, the simmering super rotten, clip a piece of pig skin stained with soy sauce to the entrance, the entrance is instant. A large bowl of &quot;white soup, white hoof&quot; only sells 28 yuan, her cold cake is also good, after eating a few mouthfuls of cold cakes with sticky hoof flower soup, greasy, the price is not expensive, 6 yuan a serving.

来之前坐了功课，廖老妈蹄花的评价不错，慕名而来，果然没有失望，蹄花入口即化，干锅蹄花也很好吃，最喜欢麻婆豆腐，味道很不错。

I sat on my homework before I came. My mother&#39;s hoof flower evaluation was good. I came here with a good reputation. I was not disappointed. The hoof flower entrance was instant. The dry pot hoof flower was also delicious. I liked Mapo tofu the most. It tasted very good.

蹄花就是寻常人家说的猪蹄也是普通老百姓平时的生活中不可缺少的一种美食。我们这边都是在家里吃，没想到这次来到成都人民公园门口，居然一条街都是吃蹄花的，哇～而且每一家都有不错的品质。这次选了这家了廖老妈蹄花总店去尝尝味道，店面位于人民公园旁边。店面不是很大，但是有2层楼，装修感觉有一些年头了，门头上还有荣获2008年中华特色餐饮美食名店，显眼的门牌号下面，霸气了直接写个礼拜天休息不营业的牌子。进入店里点了招牌老妈蹄花，抬上来之后，整个蹄子外观蹄肤嫩白色，形似飞花，入口细腻、柔软爽口、香而不腻，当然怕你吃的腻，还配有蘸水，蘸一下入口又是另外的风味，一起煮的白芸豆子入口即化，出锅时候撒上葱花，使得奶白色的汤有淡淡的香味。除了煮的蹄花还有干锅的哦，香辣味道的又是另一番风味推荐菜：招牌老妈蹄花、夫妻肺片、凉拌皮蛋、呛鱼都是不错的美食。地点：成都东城根南街7号（人民公园）公交：地铁1/2号线天府广场站西1南口步行350米时间：9:00-次日04:00tips：吃完可以去人民公园散散步喝喝茶，听听小曲。

Hoof flower is the common people say pig&#39;s hoof is also an indispensable food in ordinary people&#39;s ordinary life. We all eat here at home. I didn&#39;t expect to come to the entrance of Chengdu People&#39;s Park this time. There is actually a street where you eat hoof flowers. Wow ～ and each one has good quality. This time I chose this home~ My mother&#39;s hoof flower head office to taste it. The store is located next to the People&#39;s Park. The store is not very big, but there are 2 floors. The decoration feels like some years. There is also a famous restaurant with Chinese specialties in 2008 on the door. Under the conspicuous house number, it is domineering and writes a sign that is closed on Sunday. Entering the store, I ordered the signature mother&#39;s hoof flower. After lifting it up, the whole hoof looks tender white, shaped like flying flowers. The entrance is delicate, soft and refreshing, fragrant and not greasy. Of course, I am afraid that you will be greasy. It is also equipped with water. The entrance is another flavor. The white beans cooked together are instant. Sprinkle onion when you leave the pot, so that the milky white soup has a faint fragrance. In addition to the boiled hoof flowers and the dry pot, the spicy taste is another flavor recommended dishes: signature mother hoof flowers, husband and wife lung slices, cold eggs, salmon are good food. Location: No. 7, Dongchenggen South Street, Chengdu (People&#39;s Park) Bus: Metro 1/2 Line Tianfu Square Station West 1 South Exit 350 meters walk Time: 9:00-04:00 the next daytips: After eating, you can go to the People&#39;s Park for a walk and drink tea and listen to Xiaoqu.

慕名走了2.4公里去吃有名的廖老妈蹄花，点了雪豆蹄花和火爆肥肠，蹄花肥糯酥烂，加了辣子超级鲜鲜鲜，肥肠超大一份，脆而有嚼劲，虽然嘴唇上长了个大水泡导致吃辣的就痛还是觉得超好吃～就是没人跟我一起去吃浪费了一半

I went to eat the famous Mom&#39;s hoof flower for2.4 kilometers. I ordered the snow bean hoof flower and the hot fat intestine. The hoof flower is fat and rotten. The spicy intestines are super fresh and fresh. The fat intestines are super large, crisp and chewy. Although there is a big blister on the lips that causes spicy food to hurt, I still feel super delicious ～ is not. Half wasted when people went with me to eat

Liaolaoma Tihua (Dongchenggen)

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