Overall good, old hotel, it must be different from the new mid-to-high-end catering, but the location is good, the scenery is good, the Chinese restaurant industry is doing well, it is worth visiting. I saw that there are many people who come here for anniversaries, not bad
The 24-year-old Minshan Hotel has been refurbished and renovated. The design is rich in Bashu cultural elements and international perspectives. The magnificent lobby, meticulous and warm service, and authentic cuisine are deeply loved by the public, especially for couples holding weddings. The best choice, you see, today another couple are getting married here.
The hotel is located on the second section of Renmin South Road, near the Jinjiang Hotel Station of Metro Line 1.
Located in the bustling downtown area, the environment is first-class, decorated very tasteful, food rich, ingredients rich, very selling, taste to see the chef's level and mood. In fact, how many people come to eat only?
The service is very good, most of the waiters are just right in the enthusiasm and distance, it is rare in the trend of general streamlining service. The location is also very good, on the side of the Fucheng River, it is very comfortable to walk along the river in their free time, and it is very convenient to walk to the nine eyebridge bar area. Although it is located in a busy city, it is not noisy. Although the facilities are a bit old, they are doing well in hygiene. The facilities are very comprehensive, parking, fitness, and swimming pool. The executive restaurant on the top floor has a great view! Overall, the price is very high.
Four-star hotel, try to spell five stars, the dishes are average.
The environment of The River House restaurant is basically the same as that of Minshan, but it is also a bit old. Although it is 21 floors high, has a wide view, and the huge glass windows are transparent, the light always feels a little bit owed. The cleanliness is quite good, and the tableware is meticulously taken care of. We chose two 398. pre-dinner breads: handmade whole wheat bread, the crust is crispy and tough, and the taste is good. Appetizer: Caesar salad with freshly grilled prawns: Visually, this appetizer salad looks good. The emerald green Roman lettuce is matched with cheese and croutons, plus a grilled prawn with attractive color. The taste is fresh and crispy, and the salad dressing has a light caper sour taste which is very appetizing. The fly in the ointment is that the prawn meat is loose and old, not delicate enough! Low-temperature Australian Beef: This one uses beef as a starter. It is cooked at low temperature to keep the Australian beef tender and juicy. It is paired with special Sichuan-flavored Italian vinaigrette. The combination of Chinese and Western feels very grounded. The arugula used for vegetables is light. The bitterness. The taste is still very appetizing. Soup: Creamy Mushroom Soup: With black matsutake fragments, it has a strong aroma and high business value. My friend thinks it is too rich in taste, especially when the mouth tastes like a peppery stimulus! Personally, I like this taste better. The rich buttery mushroom scent is appetizing. Beef Clear Soup: The appearance is high, the beef is slightly chewy, but it doesn't take much effort. The soup looks light and tastes still rich. Before serving the main course, I served 2 ice creams to clear my mouth, as this well-known master Hua Dan: pepper ice cream! Its performance is too mediocre. First, the serving plate is ordinary, and the ice cream is of ordinary quality, and the graininess of the ice slag is extremely obvious, and it cannot be matched with the delicate word. Once again, the pepper ice cream is only slightly numb, not strong enough, and it feels that the form is greater than the content. The quality of the ice cream served as the 398 set meal is really disappointing. Main course: grilled codfish with seasonal seafood: codfish with mussels and asparagus, which are beautifully presented as staples. The portion of this dish is relatively ordinary and suitable for girls. On the whole, this staple food is slightly greasy, and the silver cod is not tender enough. What's the most interesting thing is the weird taste of the mussels, of course it is not the spoiled taste, it feels like it has not been handled properly, and it has a slight smell of sea. Charcoal-roasted Fillet Beef: I think this main dish is the peak value of the whole meal, at this point it is worth the price. 5Mature beef, the sufficient juice of the beef is locked, and the tenderness of the meat is also very good. The matching red wine sauce and mashed potatoes add flavor and layers to the beef. The portion is exquisite. Napoleon: classic, crispy and tough, nutty walnut aroma. I like this. Lemon Tower: It is said that there is a limit of 5 servings per day. The appearance of the plate is too low,,, the whole lemon tree is hollowed out, and the lemon peel on the surface is covered with sugar, and the cream and grapefruit meat and lemon curd are added in it! This dessert makes me feel sour! Those who like sour can try it, and the others are careful. The restaurant as a whole, the service is very well done, the details are touching and remarkable. The serving speed is a bit slower