巴将军·非遗原味火锅(解放碑店)

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

Trip Gourmet Awards 2023

The hotel dining environment is very curious, the Chinese red elements are full, the package is affordable, the Sichuan cuisine tastes very good, and the service is in place. Very satisfied with a dining experience.

Trip Gourmet Awards

Top 20 Local Restaurants

[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

The bottom of the pot is very authentic, and it is more and more flavorful after cooking. Tender beef, fresh and tender beef, hot hot pot is super refreshing! Loved love! The fish seed shrimp is slippery, the fresh shrimp slip is wrapped in the full fish seed, bite it down, feel the feeling of the fish seed bursting in the mouth, the shrimp meat is also QQ bullet, burst like

The most distinctive thing is the transparent glass restaurant. As long as you go here, you can take pictures for free. Here you eat hot pot. Relatively speaking, the hot pot city has no special features. The taste is very general and the service attitude is still very good.

Top 13 Restaurants for Views & Experiences

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

It is a special trip. I don&#39;t know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don&#39;t know if it&#39;s because I want Jiugongge in order to pursue the sense of ritual, anyway, I don&#39;t feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn&#39;t expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this.

#本地人才知道美食没想到解放碑还藏了这么一家老字号非物质文化遗产火锅，开了将近300年，名副其实的重庆老火锅啊！-你可能没听说过这家叫做全巴将军&bull;非遗原味火锅的老字号，但这并不代表它不出名。它所在的位置虽然有些隐蔽，但是每晚都有很多吃货慕名而来，因为他家火锅真的太好吃啦！-除了用百年传承的鲜香牛油渣作为火锅底料，还需要经过四小时的慢火熬制和15天的陶缸发酵，为的就是保证汤底鲜甜可口。而且不仅如此，我们还可以在汤底中添加茅台镇特质酱香型白酒，让你辣而不燥地享受美食。-大家一定不能错过那些必点的毛肚、鹅肠、吊龙牛肉，菜品都极其新鲜，无论是毛肚还是鲜切的黄牛肉，都让人吃到了满满的幸福感。以及那鲜嫩化渣的手撕屠场直送鲜毛肚！配上蒜泥香油，真是妙不可言！每一口都有大味觉冲击，不仅可以品尝优质美食，而且还能欣赏精彩的川剧变脸表演。-在这里吃火锅绝对不会让你失望！你会在这里真正地感受到什么叫做&ldquo;吃货&rdquo;的快乐和满足！-🏠全巴将军&bull;非遗原味火锅（解放碑店）📍9 民权路17号附3L⏰10：00-01：00

非遗传承好味道｜巴将军老火锅&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;         赏重庆美景，品重庆美食。知道什么是地道的重庆老火锅么？那今天就一起打卡拥有百年历史的火锅吧～&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;在解放碑商圈里有一家，以一位爱国将军～巴蔓子将军命名的火锅店-巴将军非遗原味火锅。他家的底料麻辣鲜香，作为著名的非遗底料，需要经历四个小时的慢火炒料熬制，然后还要经历15天的陶缸自然发酵。他家锅底堪称一绝！而且他家还用泥塑把整个底料制作工序非常详细清晰的展示了出来～🉑️&nbsp;&nbsp;🏘店名：巴将军&bull;非遗原味火锅&nbsp;&nbsp;⛩地址：解放碑商圈内，民权路17号附3楼，其实看到督邮街的大标志，进入后就能发现他家～&nbsp;&nbsp;🚇交通：公交车非常方便，地铁1/2号线都可到达，开车可以停在附近的商场停车场🅿️停车非常方便。&nbsp;&nbsp;🌟环境：宽敞明亮，舒适整洁，店面很大，分为室内和室外并且有包间。菜品推荐🥘&nbsp;&nbsp;&nbsp;将军巴大碗：一次性满足选择困难症福音，8个不同的菜品，荤素搭配，毛肚鸭肠肉片等等。&nbsp;&nbsp;&nbsp;火锅第一菜：这个真的强烈推荐大家！满满一大份卤制的牛杂，牛杂卤香四溢并且卤得特别耙，老年人都吃的动，🉑️直接吃🉑️烫火锅。&nbsp;&nbsp;&nbsp;将军腰片王：比巴掌大的厚实腰片，就和爽直的重庆人一样，分量十足，每一片都又大又厚；一口下去，麻辣爽口，没有一丝异味。&nbsp;&nbsp;&nbsp;&nbsp;牛气十足：一头金灿灿的&ldquo;牛&rdquo;带着他的肉肉上来时，让人眼前一亮，仙气飘飘中是鲜嫩爽口的牛肉，肉质紧致新鲜。&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;他家不仅味道好，服务也特别棒，炒饭、冰粉、小甜品等都是自助台自行拿取～。&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;吃吃喝喝愉快的一天，🌜&nbsp;𝘎𝘰𝘰𝘥&nbsp;𝘯𝘪𝘨𝘩𝘵🌛&nbsp;星星眨着眼，月亮在看我，美好的一天完美结束，下次再见👋

Non-genetically good taste ｜ General Ba old hot pot enjoy the beautiful scenery of Chongqing and taste Chongqing cuisine. Do you know what is the authentic old hot pot in Chongqing? Then today, check in with a 100-year-old hot pot bar. There is a hot pot restaurant in Jiefangbei business district named after a patriotic general. General Ba Manzi is a non-legacy hot pot. His home base is spicy and fresh. As a famous non-legacy base, it takes four hours of slow-fire fried ingredients to boil, and then 15 days of natural fermentation in the pot. His pot bottom is a must! Moreover, his family also used mud plastic to make the entire base material in a very detailed and clear display. ～🉑️ 🏘 Store name: General Ba &bull; Non-legacy hot pot ⛩ Address: In the Jiefangbei business district, No. 17, Minquan Road, attached to the 3rd floor, in fact, you can see the big sign of Duyou Street, and you can find his home after entering. ～ 🚇 Traffic: The bus is very convenient, the subway line 1/2 can be reached, and the car can be parked in the nearby shopping mall parking lot 🅿️ Parking is very convenient. 🌟 Environment: spacious and bright, comfortable and clean, the store is large, divided into indoor and outdoor and private rooms. Dishes recommended 🥘 General Ba Dabowl: One-time satisfaction of the gospel of choice difficulties, 8 different dishes, meat and vegetables, hairy duck sausage slices and so on. Hot pot first dish: this is really highly recommended for everyone! Full of a large amount of braised beef, beef braised fragrant overflowing and braised particularly, the elderly eat moving, 🉑️ directly eat 🉑️ hot pot. General waist slice king: thick waist slices larger than slaps, just like the straightforward Chongqing people, the weight is full, each slice is big and thick; A mouthful, spicy and refreshing, without a trace of smell. Bullish: a golden &quot;cow&quot; with his flesh came up, people&#39;s eyes bright, fairy air is fresh and refreshing beef, the meat is tight and fresh. His house not only tastes good, but the service is also very good. Fried rice, ice powder, small desserts, etc. are all self-service tables to get ～. Have a nice day to eat and drink, 🌜 𝘎𝘰𝘰𝘥 𝘯𝘪𝘨𝘩𝘵🌛 The stars blinked, the moon was watching me, the beautiful day ended perfectly, see you next time 👋

重庆地道老火锅👍非遗老字号🔥巴将军！🕊️见信悦，展书容~hi！我是欣朋~没错，现在又要给大家推荐火锅了，外地朋友国庆打算来重庆旅游，这家火锅是我会安利给外地朋友的火锅，是真真正正的非遗老字号火锅，你不仅是在吃火锅，更是在感受重庆的历史文化！ღ店名ღ🏅巴将军&middot;非遗原味火锅（解放碑店）ღ位置ღ🌵解放碑八一好吃街，督邮街二楼ღ交通ღ🚌可以坐轨道交通一号线/二号线到较场口轨道交通二号线到临江门ღ停车ღ🅿建议停在国泰广场走过去很近，国泰广场基本不堵车，而且会员停车有优惠！ღ服务ღ🌈这个服务不摆了，小姐姐都好热情哟，态度好，上菜快，还提醒我们系围腰，真的要给服务点赞！ღ菜品推荐ღ👍《非遗锅底》锅底是传统古方工艺，工序很多，店里把工艺流程做成了塑像，就是最后一张图，从选料、配料、治料，再到熬油、下料、掌火、固色、升香，最后冷却、发酵，非常完整的解说哟！巴将军的底料经历了4个小时慢火熬制，15天陶缸自然发酵而成的！坚持了很多年，终于在2019年申请到了非遗，真的是非常难得，是保守初心的火锅，值得尊敬！送外地友人或者自备特产都可以考虑他们家的415火锅底料，真的很有意义！👍《将军巴大碗》八个不同口味的菜品，珺花毛肚鹅肠海带苗嫩肉片发鱿鱼莴笋头平菇一次拥有，每个菜都好好吃！👍《牛气十足》鲜牛肉，牛气十足，金牛摆盘，牛肉鲜嫩，超好吃的哟！👍《将军腰片王》大刀厚切，就像重庆妹儿爽快的感觉！处理的非常干净，吃起没得异味，裹上火锅底料，配上干海椒面，好安逸！👍《一米羊肉》足有一米长的木板装羊肉卷，不仅好看而且好吃，新鲜嫩滑~搞起！ღ非常适合闺蜜聚会｜情侣约会｜公司团建等ღ标签ღ重庆火锅｜重庆探店｜重庆美食｜重庆旅游重庆特色火锅｜网红火锅店｜拍照打卡餐厅特色餐厅｜解放碑火锅｜洪崖洞火锅｜非遗文化｜巴将军火锅｜重庆老字号火锅

Chongqing authentic old hot pot 👍 non-legacy old brand 🔥 General Ba! 🕊️ see Xinyue, exhibition book content~hi! I am Xinpeng~ Yes, now I have to recommend hot pot to everyone. Foreign friends plan to travel to Chongqing on National Day. This hot pot is the hot pot that I will Amway to foreign friends. It is a real and genuine non-legacy old-fashioned hot pot. You are not only eating hot pot, but also feeling the history and culture of Chongqing! ღ Store name ღ🏅 General Ba Feiyiyuan Hot Pot (Jiefangbei Store) ღ Location ღ🌵 Jiefangbei Bayi Haochi Street, Duyou Street 2nd floor ღ Traffic ღ🚌 You can take the rail transit line 1/2 to Jiaochangkou rail transit line 2 to Linjiangmen ღ Parking ღ🅿 It is recommended to stop at Cathay Pacific Plaza and walk very close. , Cathay Pacific Plaza is basically not traffic jams, and members have discounts for parking! ღ Service ღ🌈 This service is not put on, the young lady is so enthusiastic, the attitude is good, the food is fast, and reminds us to wear a waistband. I really want to give the service a thumbs up! ღ Dishes recommended ღ👍 &quot;Non-legacy pot bottom&quot; pot bottom is a traditional ancient process, there are many processes, the store has made the process into a statue, is the last picture, from the selection of materials, ingredients, treatment, and then boiling oil, feeding, palm fire, solid color, rising fragrance, and finally cooling, fermentation, Very complete explanation! General Ba&#39;s base material has been slowly boiled for 4 hours, and the pottery tank has naturally fermented for 15 days! After insisting for many years, I finally applied for the intangible legacy in 2019. It is really rare. It is a hot pot with a conservative original intention and worthy of respect! Sending foreign friends or bringing their own specialties can consider their 415 hot pot base, which is really meaningful! 👍 &quot;General Ba Da Bowl&quot; eight different flavors of dishes, shavings, hairy belly goose sausage kelp seedlings, tender meat slices, salmon steamed buns, flat mushrooms once owned, each dish is delicious! 👍 &quot;Full of beef&quot; fresh beef, full of beef, golden beef plate, fresh beef, super delicious! 👍 &quot;General waist slice king&quot; big knife thick cut, like a Chongqing girl refreshing feeling! The processing is very clean, there is no smell to eat, wrapped in hot pot bottom material, with dry sea pepper noodles, so comfortable! 👍 &quot;One meter lamb&quot; is a meter long wooden board with lamb rolls, not only good-looking but also delicious, fresh and tender~ start up! ღ Very suitable for girlfriend gatherings ｜ couple dating ｜ company team building and other ღ label ღ Chongqing hot pot ｜ Chongqing exploration store ｜ Chongqing cuisine ｜ Chongqing tourism Chongqing special hot pot ｜ net red hot pot restaurant ｜ photo punching restaurant special restaurant ｜ Jiefangbei hot pot ｜ Hongyadong hot pot ｜ intangible Culture｜ Bajiang Arms Pot｜ Chongqing Old-fashioned hot pot

解放碑百年非遗火锅就在解放碑督邮街巷子内而且最值得提的是是他家的锅底在煮沸后还要倒入茅台酱香白酒！也太豪气了点单推荐⭐【屠场鲜毛肚】七上八下涮几下就能吃了特别鲜的屠场毛肚脆嫩化渣【杨梅冰汤圆】吃火锅必备甜品糯叽叽的小汤圆酸甜可口超级解辣【将军大刀腰片】必点菜品，那叫一个嫩搭配干辣椒碟特别香-非常适合带外地朋友和一家人过来吃吃完就能夜游打卡解放碑洪崖洞～

商圈CBD里最巴适的重庆老火锅在解放碑想要吃到味道不错，环境不错，服务还周到的重庆老火锅，我能想到的就是巴将军了。场地宽敞，有室内大堂，有大包间，也有露天天台，不管是小聚还是请客都是不错的选择。他们家特别的是汤底沸腾后，店员会往汤底倒入茅台镇原产的酱香白酒，让汤底更加香醇，回味悠长。菜品的分量也是足，都是一大盆的端上来。屠场鲜毛肚：比巴掌还大的手撕屠场直送鲜毛肚，下锅涮烫15秒，脆嫩化渣水分足，不愧是火锅伴侣手打虾滑：&nbsp;都是Q弹的虾仁。摆盘也挺浪漫的，是两颗爱心搭配玫瑰花瓣，这也太会了吧梅花鹿肉：色泽文理都挺漂亮，久煮不老，肉质细嫩口感好，越嚼越能吃出梅花鹿肉du有的香味。而且很适合冬季食用银耳雪梨汤：润喉解渴还解辣，人手一杯不得错。奶茶杯装的，吃完火锅还能带走

The most comfortable Chongqing old hot pot in the CBD of the business district wants to eat in Jiefangbei. The environment is good and the service is thoughtful. The old hot pot in Chongqing is what I can think of. The venue is spacious, there is an indoor lobby, there is a large private room, and there is also an open-air rooftop. Whether it is a small gathering or a treat, it is a good choice. Their special thing is that after the soup bottom boils, the clerk will pour the soup bottom into the original sauce fragrant liquor from Maotai Town, so that the soup bottom is more mellow and the aftertaste is long. The portion of the dishes is also sufficient, all of which are served in a large pot. Slaughterhouse fresh hair belly: The hand-teared slaughterhouse is bigger than the palm and sends fresh hair belly directly. The pot is hot for 15 seconds, and the crispy and tender residue is enough. It is worthy of being a hot pot companion. Shrimp slipping: all Q-pop shrimp. The plate is also very romantic, is two love with rose petals, this is too good sika venison: the color and texture are very beautiful, long-cooked, the meat is fine and tender, the more chewy, the more you can eat the fragrance of sika venison du. And it is very suitable for winter to eat white fungus Sydney soup: moisturize throat and quench thirst, and make a cup of people&#39;s hands. Milk tea cups, hot pot can be taken away

巴将军·非遗原味火锅(解放碑店)

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