Quinoa soup is delicious ～ but eating alpaca meat feels too salty ; lomo saltado (beef with chips) feels too popular. The price is too high. Most of them should be eaten by tourists. If you see the guests at the other table eating the whole Tianmole, you will first take the test Tianmole and let the guests take pictures and then take it to cut the pieces. His digestivo tea is really vanilla to make, and the cup is full of pottery. Eating lively is greater than eating the doorway.

Pachapapa

The pizza has thickness, crispy soft and soft characteristics are available.

The most memorable restaurant in Peru, I strongly recommend loco carnes330g69 Saul&#39;s package, especially alpaca alpaca meat. Local Peruvians will also come to the restaurant for dates. The atmosphere service and taste reflect the high level of Peruvian characteristics. Drinking is not recommended for the first day of visit to the plateau, which will exacerbate altitude sickness. I gave up the pisco sour that I could never go wrong and found that mango shake was also unexpectedly good.

This was a lunch stop on an otherwise drab and rainy day in Cusco and it turned out to be one of the best places we ate on my recent Peru trip. The combination of Peruvian and Italian choices, including the latter with a Peruvian flair, enhanced all of the selections. The presentation of the appetizers and the desserts were amazing. The only thing better were the flavors. Beto was our server and he did a great job with our group so be sure to sit in his section!

Quinoa汤好喝～但吃了alpaca肉觉得太咸; lomo saltado（牛肉配薯条）觉得过誉满普通的。价格太高昂。应该大部分都是游客在吃。有看到别桌客人在吃整只的天竺鼠, 会先把考好的天竺鼠整只让客人拍照然后再拿去切块。他的digestivo茶是真的香草去泡的, 杯子满有陶艺趣的。吃热闹大于吃门道。

相当有当地特色的一家餐厅了适合游客来大快朵颐尝鲜一波能吃到 看到的都是一些不同的[薄荷]环境：陈设很简单明了 实木的质感很可以吆喝声和欢声笑语都挺多 热热闹闹的大烤炉周围不老少食材和调料都在制作过程一目了然的 看着很有感觉 羊驼烤肉 巨大的一块一块的 质感比想象的好但是口感稍有点柴 倒是不酸 烤的不错调味很简单直接 秘制的酱汁搭配的挺好 秘制烤豚鼠 看着造型是真的有点惊奇 不知是萌还是可怕但是肉质和口感上倒是真的可以 好吃极了介于兔子和鸡肉之间的感觉 吃着还挺不错 秘制烤牛心 秘鲁烤猪肉 当地的食材的确有两下子 吃着香极了 口感上也不一样 紧致爽滑 调味超级香虽然都是烤的 但感觉不同的肉并不重复 好！

A restaurant with local characteristics is suitable for tourists to come to the big fast food. You can eat a wave of fresh food. You can see some different [mint] environment: the furnishings are very simple and clear. The texture of solid wood is very good. There are a lot of laughter and laughter. The hot and lively oven is not old and young. The materials and seasonings are all in the production process. It looks very clear. It feels like alpaca barbecue. The huge piece of texture is better than expected, but the taste is a little bit woody. It is not sour. The roast is good. The seasoning is very simple. The secret sauce is very good. The secret roast guinea pig looks at the shape. It&rsquo;s really a bit surprising. I don&rsquo;t know if it&rsquo;s cute or scary, but the meat and taste are really delicious. It&rsquo;s between rabbits and chicken. It&rsquo;s quite good to eat. The secret roast beef heart Peruvian roast pork. The local ingredients do have two times to eat it. It&rsquo;s very delicious. Same, tight and smooth, seasoning super fragrant, although they are all roasted, but the meat feels different and does not repeat. Good!

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