This store is at the exit of Yanjia Courtyard, and you can have lunch when you visit Yanjia Courtyard. There are also medals from Ctrip Food Forest on the wall of the store. Ordered &quot;water-based Yanghua&quot;, &quot;squid tofu soup&quot; and &quot;fried bait block.&quot; The salmon here is more delicious, the fish is slightly sweet, and there is no earthy smell of that fish. &quot;Water-based poplar flowers&quot; is actually a green leafy vegetable, the taste is smooth and refreshing, is a local specialty, it is a must. &quot;Fried bait block&quot; is a bit spicy and the taste is good.

四方街食店

After climbing Cangshan in the morning, I came to Xizhou. Lunch was just finished at 2 o&#39;clock, and I couldn&#39;t wait to have dinner at 5 o&#39;clock. Their antique name and courtyard attracted us. Xizhou is a place where Bai people live. This group meal has basically been improved and integrated. Personally prefer &quot;raw salmon&quot; and &quot;hanlin small fried meat&quot;, still have a taste, taste is not picky.

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Now that the grandmother is retired, the grandmother&#39;s daughter-in-law takes over the store. Ordered a bowl of mixed pea powder, noodles, powder, pea powder mixed, the seasoning is moderately sweet and sour, very appetizing, fried dough sticks can also be

To go to Dali Ancient City from Taoyuan Village, I will pass by Xizhou on the way. I saw the introduction of his home in a tweet about Moon Coffee before. I felt quite special. I couldn&#39;t imagine that such a place had opened an independent cafe. I went out to be curious and came over to pull the grass. This cafe even has the owner very Xizhou, too simple and sentimental, so simple that there is no fan, no ice water. If it is not for the purpose, if it is just passing by, I guess I will really pass by. After ordering coffee, the proprietress boiled water and grounded beans to make a set of work on a tea table like a tea table. The boss was free to bake beans by himself and provided them to other cafes. As for coffee, it may be too hot, which affects the taste. The proprietress is very attitude and can talk, it is an interesting cafe.

Dali food is not only fungus, slate burning, rice noodles! There is also this sour soup fish, the fish are all ready to kill the kitchen is also a famous chef! The bottom of the sour soup pot, sour and hot, very appetizing, especially the stew pot for dinner, fungus platter, Yunnan specialties, with black beef liver, chicken oil fungus, etc., the warm fungus soup is really delicious. I can&#39;t eat hot tofu in a hurry, wait for 20 minutes patiently! Very difficult ～ Brother Xia Muzi will introduce the types of cooking and timing one by one. The location is very easy to find. It is very pleasant to go around the ancient city.🏠 Zhouyu&#39;s fish, wild mushrooms, fresh fish hot pot, courtyard restaurant (Xizhou Zhuangjiaolou Store)

Dali ranks second in Xizhou ranked first in the cafe, drinking coffee facing the rice fields is really beautiful. Dali here calls Dirty lava, the barista introduced, their family is the first to introduce Dirty to Dali cafe. Xizhou version Dirty, Yunnan beans deep baking, 30% anaerobic sun, thick and strong enough, the flavor of the wine is more obvious, more than expected; American, that&#39;s it.

I have been to Dali many times. The first time was 18 years ago. The whole Xizhou was simple. I have been to Xizhou a few years ago. It is repaired everywhere. It is messy. This time I come to Xizhou, mainly to see the wheat fields. His restaurant should be the best visual, and it is very beautiful to see from a high place. The package bought online, the weight is sufficient, the taste is good, the service is warm, especially the fish, it is simply delicious.

这家店就在严家大院的出口，逛好严家大院出来正好可以吃午饭。店里墙上还挂着携程美食林的奖牌。点了&ldquo;水性杨花&rdquo;，&ldquo;鲫鱼豆腐汤&rdquo;和&ldquo;炒饵块&rdquo;。这里的鲫鱼比较鲜美，鱼肉微甜，没有那种鱼的土腥气。&ldquo;水性杨花&rdquo;其实就是一种绿叶菜，口感滑爽，是当地的特色菜，属于必点的。&ldquo;炒饵块&rdquo;稍微有点辣，味道还是不错的。

肉食动物有老鼠掉米缸的感觉，尤其推荐这一盆卤肉，绝对不光量大，味道也是达的，原来云南有这么好吃的，我还以为只有广东一代才能做出如此美味呢？

The carnivores have the feeling of a mouse dropping a rice tank, especially recommend this pot of braised meat, absolutely not only the large amount, the taste is also up to the point, it turns out that Yunnan has such delicious, I thought only the Guangdong generation can make such delicious?

在喜洲古镇住的严家民宅 白天游客多 晚上好安静的古镇 慢慢体会慢慢欣赏。因此又续住了一晚。当地都是白族老乡，介绍四方街食店物美价廉。古镇住了两晚，来吃了三顿。几乎菜都尝过了。鲫鱼好鲜美 ，这个季节鱼籽真多。卤肉很棒。每道菜都值得点赞

Yanjia&#39;s house in Xizhou Ancient Town. There are many tourists during the day. The quiet ancient town at night is slowly appreciated. So I stayed for another night. The locals are all Bai fellows, introducing Sifang Street restaurants to be good and cheap. Stayed in the ancient town for two nights and came to eat three meals. Almost all the dishes have been tasted. The salmon is delicious, there are so many fish seeds this season. The braised meat is great. Every dish is worthy of praise

喜洲古镇真心不大，也没什么好玩的，吃了一餐不知道算是午餐还是晚餐的白族特色餐，四方街食店是喜洲古镇内排名较前的人气餐厅，点的菜一会就上桌了挺丰富吧，有各种花炒蛋，土豆泥石榴花，拌卤肉，凉拌各种野菜，酸菜炒肉。

Xizhou Ancient Town is really small, there is nothing fun. I don&rsquo;t know if it is a Bai specialty meal for lunch or dinner. Sifang Street Food Store is the top-ranked popular restaurant in Xizhou Ancient Town. The dishes ordered will be served in a while. It&rsquo;s quite rich. There are various flower scrambled eggs, mashed potatoes and pomegranate flowers. Mix braised meat, cold mixed wild vegetables, sauerkraut fried meat.

在花园里吃饭。。菜好好吃。老板特别贴心，怕我们点太多吃不完，一直喊我们少点一些菜。。。口味非常不错，看着辣，其实不辣。甜品甜度也刚刚好。

Eating in the garden. . The dishes are delicious. The boss is very caring, afraid that we can&#39;t finish eating too much, and has been calling us to order less dishes. . . The taste is very good, looking spicy, it is not spicy. The dessert sweetness is just right.

之前看评论说环境差，也许是改善了，我看到用餐的地方清爽整洁，后厨工作人员忙忙碌碌，没啥异样。老板经营了20年，已练就了一口标准的普通话，推荐的菜也合口味，看我们母女俩吃不多特地来一小份卤肉，哪知娃爱吃还要，老板也大方的多加了量。石榴花脆脆的，杜鹃花做汤软软的好吃，老板的推荐让我们尝到了特别的食材，也算是旅行的意义。

I read the comments before and said that the environment was poor, maybe it was improved. I saw that the dining place was refreshing and tidy, and the kitchen staff was busy and nothing special. The boss has been in business for 20 years, and has practiced a standard Mandarin. The recommended dishes are also suitable for taste. Seeing that our mother and daughter don&rsquo;t eat much, they come to a small portion of braised meat. The pomegranate flowers are crispy, and the azaleas make the soup soft and delicious. The boss&#39;s recommendation made us taste special ingredients, which is also the meaning of travel.

很家常的味道，但还算可口。就在四方街严家大院对面，很喜欢这种破烂小店的感觉，老板很健谈，会热情给你指路。推荐卤肉（记得蘸酱），炒虾也很香！老板一再推荐他家梅子酒，其实味道一般，之前在大理古城喝的口感更好~

Very homely taste, but still delicious. Just opposite the Yanjia Courtyard on Sifang Street, I really like the feeling of this tattered shop. The boss is very talkative and will give you directions enthusiastically. Recommend braised meat (remember the dip), fried shrimp is also very fragrant! The boss repeatedly recommended his plum wine. In fact, the taste is average. The taste of drinking in the ancient city of Dali before is better~

四方街食店

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